Activity of enzymes associated with the enzymatic browning of minimally processed potatoes

Brazilian Archives of Biology and Technology

Volumn 54, Issue 5, 2011, Pages 983-990

  Vitti, Maria Carolina Dario ^a   Sasaki, Fabiana Fumi ^a   Miguel, Patrícia ^a   Kluge, Ricardo Alfredo ^a   Moretti, Celso Luiz ^b  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

Minimal processing; Peroxidase; Phenylalanine ammonia lyase; Polyphenol oxidase; Solanum tuberosum L.

Indexed keywords

SOLANUM TUBEROSUM;

EID: 81455132887     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/S1516-89132011000500016     Document Type: Article

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