Enzymatic browning and its control in fresh-cut produce

Stewart Postharvest Review

Volumn 3, Issue 6, 2007, Pages

  He, Qiang ^a,b   Luo, Yaguang ^b  

^a SICHUAN UNIVERSITY   (China)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Anti browning; Enzymatic browning; Fresh cut produce; Fruits; Vegetables

Indexed keywords

EID: 38949148677     PISSN: None     EISSN: 17459656     Source Type: Journal    
DOI: 10.2212/spr.2007.6:16     Document Type: Review

References (39)

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