Phenolic composition, antioxidant capacity and antibacterial activity of selected Irish Brassica vegetables

Natural Product Communications

Volumn 6, Issue 9, 2011, Pages 1299-1304

  Jaiswal, Amit Kumar ^a   Rajauria, Gaurav ^a   Abu Ghannam, Nissreen ^a   Gupta, Shilpi ^a  

^a DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

Author keywords

Antibacterial activity; Antioxidant capacity; Brassica vegetables; HPLC; Polyphenols

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ANTHOCYANIN; ANTIINFECTIVE AGENT; ANTIOXIDANT; ASCORBIC ACID; BENZOIC ACID; BROCCOLI EXTRACT; BRUSSELS SPROUT EXTRACT; COUMARIC ACID; EDETIC ACID; FERRIC ION; FERROUS ION; FLAVONE DERIVATIVE; FLAVONOID; GLYCOSYLATED FLAVONOID; HYDROGEN PEROXIDE; HYDROXYBENZOIC ACID; METHANOL; PHENOL DERIVATIVE; PLANT EXTRACT; POLYMETHOXYLATED FLAVONE; REACTIVE NITROGEN SPECIES; REACTIVE OXYGEN METABOLITE; SODIUM NITRITE; UNCLASSIFIED DRUG; WHITE CABBAGE EXTRACT; YORK CABBAGE EXTRACT;

ANALYTICAL EQUIPMENT; ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BRASSICA; BROCCOLI; BRUSSELS SPROUT; CHEMICAL COMPOSITION; CONTROLLED STUDY; DIODE ARRAY DETECTION; ENTEROCOCCUS FAECALIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRON CHELATION; LIPID PEROXIDATION; LISTERIA MONOCYTOGENES; NONHUMAN; PSEUDOMONAS AERUGINOSA; SALMONELLA; SALMONELLA ABONY; WHITE CABBAGE; YORK CABBAGE; BRASSICACEAE; CHEMISTRY; IRELAND; VEGETABLE;

BRASSICA; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. GEMMIFERA; BRASSICA OLERACEA VAR. ITALICA; BRASSICACEAE; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR ABONY;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BRASSICACEAE; IRELAND; PHENOLS; VEGETABLES;

EID: 80155131090     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1100600923     Document Type: Article

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