Isolation and antioxidant capacity of fucoidan from selected Malaysian seaweeds

Food Hydrocolloids

Volumn 42, Issue P2, 2014, Pages 280-288

  Lim, Seng Joe ^a   Wan Aida, Wan Mustapha ^a   Maskat, Mohamad Yusof ^a   Mamot, Said ^a   Ropien, Jokiman ^b   Mazita Mohd, Diah ^b  

^a UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

^b Standard and Industrial Research Institute of Malaysia Berhad   (Malaysia)

Author keywords

Antioxidant; Attenuated total reflectance fourier; Fucoidan; Malaysian seaweeds; Sargassum binderi; Transform infra red (ATR FTIR)

Indexed keywords

SARGASSUM BINDERI;

EID: 84908463427     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.03.007     Document Type: Article

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