Antioxidative potential of chrysin, a flavone in streptozotocin-nicotinamide-induced diabetic rats

Biomedicine and Preventive Nutrition

Volumn 4, Issue 4, 2014, Pages 511-517

  Anitha, T A ^a   Rajadurai, M ^b  

^a MUTHAYAMMAL COLLEGE OF ARTS AND SCIENCE   (India)

^b Sri Venkateshwaraa College of Arts and Science   (India)

Author keywords

Antioxidants; Chrysin; Diabetes; Lipid peroxidation; Streptozotocin nicotinamide

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; CATALASE; CHRYSIN; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE TRANSFERASE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CONTROLLED STUDY; DOSE RESPONSE; DOWN REGULATION; DRUG DOSE COMPARISON; ENZYME ACTIVITY; HISTOPATHOLOGY; LIPID PEROXIDATION; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; OXIDATIVE STRESS; RAT; STREPTOZOTOCIN-INDUCED DIABETES MELLITUS; UPREGULATION;

RATTUS;

EID: 84908451706     PISSN: 22105239     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.bionut.2014.08.008     Document Type: Article

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