Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevis

Food Microbiology

Volumn 46, Issue , 2015, Pages 553-563

  Schurr, Benjamin C ^a   Hahne, Hannes ^a   Kuster, Bernhard ^a,b   Behr, Jürgen ^a   Vogel, Rudi F ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Munich Center for Integrated Protein Science   (Germany)

Author keywords

ADI; Beer spoilage; BLM; GAD; Hop derivatives; Humulus lupulus; Ionophore activity; Iso acids; L; Lactobacillus brevis; MIC

Indexed keywords

ANTIINFECTIVE AGENT; CYCLOPENTANE DERIVATIVE; HUMULINIC ACID;

ANALYSIS; BEER; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; HUMULUS; ISOMERISM; LACTOBACILLUS BREVIS; MICROBIOLOGY;

ANTI-BACTERIAL AGENTS; BEER; CYCLOPENTANES; HUMULUS; ISOMERISM; LACTOBACILLUS BREVIS; MOLECULAR STRUCTURE;

EID: 84908388643     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2014.09.017     Document Type: Article

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