메뉴 건너뛰기




Volumn 6, Issue 6, 2014, Pages 1875-1880

Quantification of the total phenolic and flavonoid contents, and antibacterial activity of dioclea reflexa

Author keywords

Antibacterial; Dioclea reflexa; Flavonoid; Phenolic; Phytochemical

Indexed keywords

ANTIINFECTIVE AGENT; DIOCLEA REFLEXA EXTRACT; FLAVONOID; GALLIC ACID; PLANT EXTRACT; QUERCETIN; STEROID; STREPTOMYCIN; TERPENE; TERPENOID; UNCLASSIFIED DRUG;

EID: 84908332018     PISSN: 09744304     EISSN: 09744304     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (1)

References (29)
  • 1
    • 0034846868 scopus 로고    scopus 로고
    • Antioxidant and antiradical activities of flavonoids
    • Burda S., Oleszek W. Antioxidant and antiradical activities of flavonoids, J. Agric., Chem., 2001, 49, 2774-2779.
    • (2001) J. Agric., Chem , vol.49 , pp. 2774-2779
    • Burda, S.1    Oleszek, W.2
  • 2
    • 3843130941 scopus 로고    scopus 로고
    • Antioxidant activity of flavonoid-rich extract of Hypericum perforatum L in vitro
    • Zou Y., Lu Y., Wei D. Antioxidant activity of flavonoid-rich extract of Hypericum perforatum L in vitro, J. of agric. and Food Chem., 2004, 52, 5032-5039.
    • (2004) J. of agric. and Food Chem , vol.52 , pp. 5032-5039
    • Zou, Y.1    Lu, Y.2    Wei, D.3
  • 3
    • 0033916031 scopus 로고    scopus 로고
    • Antioxidant Phytochemicals in fruit and vegetables. Diet and health implications
    • Prior R. L., Cao G. Antioxidant Phytochemicals in fruit and vegetables. Diet and health implications. Hortic. Sci. 2000, 35, 588-592.
    • (2000) Hortic. Sci , vol.35 , pp. 588-592
    • Prior, R.L.1    Cao, G.2
  • 4
    • 79961164748 scopus 로고    scopus 로고
    • Total phenolic, flavonoid content and in vitro antioxidant activities of Dendrophthoe falcata (L. F) Ettingsh
    • Pattanayak S. P., Mitra Mazumder P., Sunita P. Total phenolic, flavonoid content and in vitro antioxidant activities of Dendrophthoe falcata (L. F) Ettingsh. International Journal of Pharmtech Research, 2011, 3 (3), 1392-1406.
    • (2011) International Journal of Pharmtech Research , vol.3 , Issue.3 , pp. 1392-1406
    • Pattanayak, S.P.1    Mitra Mazumder, P.2    Sunita, P.3
  • 5
    • 28844458058 scopus 로고    scopus 로고
    • In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies
    • Matthew S., Abraham T. E. In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies. Food Chem. Toxicol., 2006, 44, 198-206.
    • (2006) Food Chem. Toxicol , vol.44 , pp. 198-206
    • Matthew, S.1    Abraham, T.E.2
  • 6
    • 84896044154 scopus 로고    scopus 로고
    • Anticholinesterase and Antibacterial Activities of Dioclimidazole from Dioclea reflexa seeds
    • Oladosu I.A., Echeme J. O, Zubair M. F. Anticholinesterase and Antibacterial Activities of Dioclimidazole from Dioclea reflexa seeds, Fitoterapia,2006, 77, 571-575.
    • (2006) Fitoterapia , vol.77 , pp. 571-575
    • Oladosu, I.A.1    Echeme, J.O.2    Zubair, M.F.3
  • 7
    • 77951709507 scopus 로고    scopus 로고
    • Extraction and Characterisation of Dioclea reflexa Hook. F. Seed oil, Pak
    • Faleye F. J. Extraction and Characterisation of Dioclea reflexa Hook. F. Seed oil, Pak. Journal of Sci. Ind. Res., 2010, 53 (2), 72-75.
    • (2010) Journal of Sci. Ind. Res , vol.53 , Issue.2 , pp. 72-75
    • Faleye, F.J.1
  • 9
    • 0032078830 scopus 로고    scopus 로고
    • Antiamoebic and phytochemical screening of some Congolese medicinal plants
    • Tona L., Kambu K., Ngimbi N., Cimanga K., Vlietmick AJ. Antiamoebic and phytochemical screening of some Congolese medicinal plants. J. Ethnopharmacol., 1998, 61, 57-65.
    • (1998) J. Ethnopharmacol , vol.61 , pp. 57-65
    • Tona, L.1    Kambu, K.2    Ngimbi, N.3    Cimanga, K.4    Vlietmick, A.J.5
  • 10
    • 0013902668 scopus 로고
    • Antibiotic susceptibility testing by standardized single disk method, Americ
    • Bauer A. W., Kirby W. M. M., Sheriss J. C, Turck M. Antibiotic susceptibility testing by standardized single disk method, Americ J. Clinic Pathol, 1966, 45, 493-496.
    • (1966) J. Clinic Pathol , vol.45 , pp. 493-496
    • Bauer, A.W.1    Kirby, W.M.M.2    Sheriss, J.C.3    Turck, M.4
  • 11
    • 0034284523 scopus 로고    scopus 로고
    • Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum sculentum Moench) hulls and flour
    • Quttier-Deleu C., Gressier B., Vasseur J., Dine T., Brunet C., Luyckx M. Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum sculentum Moench) hulls and flour. J. Ethnopharmacol., 2000, 72, 35-42.
    • (2000) J. Ethnopharmacol , vol.72 , pp. 35-42
    • Quttier-Deleu, C.1    Gressier, B.2    Vasseur, J.3    Dine, T.4    Brunet, C.5    Luyckx, M.6
  • 12
    • 11144283509 scopus 로고    scopus 로고
    • Determination of the total phenolic, flavonoid and praline contents in Burkina Fasan honey, as well as their radical scavenging activity
    • Meda A., Lamien C. E., Romito M., Millogo J., Nacoulma O. G. Determination of the total phenolic, flavonoid and praline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chem., 2005, 91, 571-577.
    • (2005) Food Chem , vol.91 , pp. 571-577
    • Meda, A.1    Lamien, C.E.2    Romito, M.3    Millogo, J.4    Nacoulma, O.G.5
  • 13
    • 0033004729 scopus 로고    scopus 로고
    • The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals
    • Zhishen J., Mengcheng T., Jianming W. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry, 1999, 64,555-559.
    • (1999) Food Chemistry , vol.64 , pp. 555-559
    • Zhishen, J.1    Mengcheng, T.2    Jianming, W.3
  • 14
    • 0348226885 scopus 로고    scopus 로고
    • Superoxide radical scavenging activity of the major polyphenols in fresh plums
    • Chun O. K., Kim D. O., Lee C. Y. Superoxide radical scavenging activity of the major polyphenols in fresh plums. Journal Agriculture and Food Chemistry 200, 51, 8067-8072.
    • Journal Agriculture and Food Chemistry 200 , vol.51 , pp. 8067-8072
    • Chun, O.K.1    Kim, D.O.2    Lee, C.Y.3
  • 15
    • 34250701102 scopus 로고    scopus 로고
    • Antimicrobial efficacy of the leaves of Dioclea reflexa, Mucuna pruriens, Ficus asperifolia and taiga spathulata
    • Ogundare A. O., Olorunfemi O. B. Antimicrobial efficacy of the leaves of Dioclea reflexa, Mucuna pruriens, Ficus asperifolia and taiga spathulata. Research journal of Microbiology, 2007, 2 (4), 392-396.
    • (2007) Research journal of Microbiology , vol.2 , Issue.4 , pp. 392-396
    • Ogundare, A.O.1    Olorunfemi, O.B.2
  • 16
    • 0035139792 scopus 로고    scopus 로고
    • Therapeutic potential of inhibition of the NF-KB pathway in the treatment of inflammation and cancer
    • Yamamoto C., Gayner A. Therapeutic potential of inhibition of the NF-KB pathway in the treatment of inflammation and cancer, J. Clinical Investigation, 2006,107 (2), 135-13.
    • (2006) J. Clinical Investigation , vol.107 , Issue.2 , pp. 135-213
    • Yamamoto, C.1    Gayner, A.2
  • 17
    • 0009498298 scopus 로고    scopus 로고
    • Application of antioxidative Mailard reaction products from histidine and glucose to sardine products
    • Tanaka M., Kuei C. U., Nagashima Y. Application of antioxidative Mailard reaction products from histidine and glucose to sardine products. Nippon Suis. Gak., 1998, 47, 1409-1414.
    • (1998) Nippon Suis. Gak , vol.47 , pp. 1409-1414
    • Tanaka, M.1    Kuei, C.U.2    Nagashima, Y.3
  • 18
    • 34548252360 scopus 로고    scopus 로고
    • Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf extract (Murraya koengii L.)
    • Ningappa M. B., Dinesha R., Srinivas L. Antioxidant and free radical scavenging activities of polyphenol-enriched curry leaf extract (Murraya koengii L.). Food Chemistry, 2008, 106 (2), 720-728.
    • (2008) Food Chemistry , vol.106 , Issue.2 , pp. 720-728
    • Ningappa, M.B.1    Dinesha, R.2    Srinivas, L.3
  • 19
    • 0020626421 scopus 로고
    • Class of Natural Products of High Pharmacological Potency
    • Havsteen, B. Flavonoids, A Class of Natural Products of High Pharmacological Potency. Biochem. Pharm., 1983, 32, 1141-1148.
    • (1983) Biochem. Pharm , vol.32 , pp. 1141-1148
    • Havsteen, B.1    Flavonoids, A.2
  • 20
    • 0001202207 scopus 로고    scopus 로고
    • Flavonoids - Dietary Perspectives and Health Benefits
    • Lyons-Wall P. M., Samman S. Flavonoids - Dietary Perspectives and Health Benefits. Nutr. Soc. Aust., 1997, 21, 106-114.
    • (1997) Nutr. Soc. Aust , vol.21 , pp. 106-114
    • Lyons-Wall, P.M.1    Samman, S.2
  • 22
    • 2642512419 scopus 로고    scopus 로고
    • Favonoid Fraction from Cranberry Extract Inhibits Proliferation of Human Tumor Cell Lines
    • Ferguson P. J., Kurowska E., Freeman D. J., Chambers A. F., Koropatnick D. J. A Favonoid Fraction from Cranberry Extract Inhibits Proliferation of Human Tumor Cell Lines. J. Nutr., 2004, 134, 1529-1535.
    • (2004) J. Nutr , vol.134 , pp. 1529-1535
    • Ferguson, P.J.1    Kurowska, E.2    Freeman, D.J.3    Chambers, A.F.4    Koropatnick, D.J.A.5
  • 24
    • 30644456411 scopus 로고    scopus 로고
    • Dietary Flavonoids: Effects on Xenobiotic and Carcinogen Metabolism
    • Moon Y. J., Wang X. D., Morris M. E. Dietary Flavonoids: Effects on Xenobiotic and Carcinogen Metabolism. Toxicol. Vitro., 2006, 20, 187-210.
    • (2006) Toxicol. Vitro , vol.20 , pp. 187-210
    • Moon, Y.J.1    Wang, X.D.2    Morris, M.E.3
  • 25
    • 43649108377 scopus 로고    scopus 로고
    • Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale)
    • Razali N., Razab R., Mat Junit S., Abdul Aziz, A. Radical scavenging and reducing properties of extracts of cashew shoots (Anacardium occidentale), Food Chemistry, 2008, 111, 38–44.
    • (2008) Food Chemistry , vol.111 , pp. 38-44
    • Razali, N.1    Razab, R.2    Mat Junit, S.3    Abdul Aziz, A.4
  • 26
    • 53649099467 scopus 로고    scopus 로고
    • Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance
    • Li H., Hao Z., Wang X., Huang L., Li, J. Antioxidant activities of extracts and fractions from Lysimachia foenum-graecum Hance. Bioresource Technology, 2009, 100, 970–974.
    • (2009) Bioresource Technology , vol.100 , pp. 970-974
    • Li, H.1    Hao, Z.2    Wang, X.3    Huang, L.4    Li, J.5
  • 27
    • 0141625669 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolic content of Iranian Ocimum accessions
    • Javanmardi J., Stushnoff C., Locke E., Vivanco J. M. Antioxidant activity and total phenolic content of Iranian Ocimum accessions. Food Chemistry, 2003, 83, 547-550.
    • (2003) Food Chemistry , vol.83 , pp. 547-550
    • Javanmardi, J.1    Stushnoff, C.2    Locke, E.3    Vivanco, J.M.4
  • 28
    • 34447518702 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds in 32 selected herbs
    • Aneta W., Jan O., Renata C. Antioxidant activity and phenolic compounds in 32 selected herbs, Food Chemistry, 2007, 105, 940-949.
    • (2007) Food Chemistry , vol.105 , pp. 940-949
    • Aneta, W.1    Jan, O.2    Renata, C.3
  • 29
    • 34249014110 scopus 로고    scopus 로고
    • Antioxidant activity and total phenolic content of selected Jordanian plant species
    • Tawaha K., Alali F. Q., Gharaibeh M., Mohammad M., El-Elimat, T. Antioxidant activity and total phenolic content of selected Jordanian plant species. Food Chemistry, 2007,104, 1372–1378.
    • (2007) Food Chemistry , vol.104 , pp. 1372-1378
    • Tawaha, K.1    Alali, F.Q.2    Gharaibeh, M.3    Mohammad, M.4    El-Elimat, T.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.