Effect of unsaturated fatty acids and triglycerides from soybeans on milk fat synthesis and biohydrogenation intermediates in dairy cattle

Journal of Dairy Science

Volumn 97, Issue 11, 2014, Pages 7031-7042

  Boerman, J P ^a   Lock, A L ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Biohydrogenation; Dairy cow; Milk fat; Unsaturated fatty acid

Indexed keywords

BOS; GLYCINE MAX;

FATTY ACID; PLANT EXTRACT; SOYBEAN OIL; UNSATURATED FATTY ACID;

ANALYSIS; ANIMAL; ANIMAL FOOD; BOVINE; CHEMISTRY; DIET; DIET SUPPLEMENTATION; FEEDING BEHAVIOR; FEMALE; GROWTH, DEVELOPMENT AND AGING; LACTATION; METABOLISM; MILK; PHYSIOLOGY; RANDOMIZATION; SECRETION (PROCESS); SOYBEAN; VETERINARY;

ANIMAL FEED; ANIMALS; CATTLE; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, UNSATURATED; FEEDING BEHAVIOR; FEMALE; LACTATION; MILK; PLANT EXTRACTS; RANDOM ALLOCATION; SOYBEAN OIL; SOYBEANS;

EID: 84908326772     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-7966     Document Type: Article

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