Performance of lactating dairy cows fed whole cottonseed with elevated concentrations of free fatty acids in the oil

Journal of Dairy Science

Volumn 87, Issue 3, 2004, Pages 665-671

  Sullivan, H M ^a,c   Bernard, J K ^a   Amos, H E ^a   Jenkins, T C ^b  

^a UNIVERSITY OF GEORGIA   (United States)

^b CLEMSON UNIVERSITY   (United States)

^c MSC 3AE ^*  (United States)

Author keywords

Free fatty acids; Milk yield; Nutrient digestibility; Whole cottonseed

Indexed keywords

BOS TAURUS; MICROPUS; TRITICUM AESTIVUM;

COTTON SEED OIL; FATTY ACID; LIPID;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; DIET; DIGESTION; EATING; FEMALE; LACTATION; MILK; PHYSIOLOGY; SILAGE; WHEAT;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; COTTONSEED OIL; DIET; DIGESTION; EATING; FATTY ACIDS; FATTY ACIDS, NONESTERIFIED; FEMALE; LACTATION; LIPIDS; MILK; SILAGE; TRITICUM;

EID: 3142755841     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)73209-9     Document Type: Article

References (29)

1. Amos, H. E., J. J. Evans, and D. Burdick. 1976. Abomasal protein recovery and microbial protein synthesis in wethers fed high and low quality forage diets. J. Anim. Sci 42:970-976.
2. Bruckmaier, R. M., L. Gregoretti, F. Jans, D. Faissler, and J. W. Blum. 1998. Longissimus dorsi muscle diameter, backfat thickness, body condition scores and skinfold values related to metabolic and endocrine traits in lactating dairy cows fed crystalline fat or free fatty acids. J. Vet. Med. 45:397-410.
3. Coppock, C. E., J. K. Lanham, and J. I. Horner. 1987. A review of the nutritive value and utilization of whole cottonseed, cottonseed meal and associated by-products by dairy cattle. Anim. Feed Sci. Technol. 18:89-129.
4. DePeters, E. J., and J. P. Cant. 1992. Nutritional factors influencing the nitrogen composition of bovine milk: A review. J. Dairy Sci. 75:2043-2070.
5. Doreau, M., F. Legay, and D. Bauchart. 1991. Effect of source and level of supplemental fat on total and ruminal organic matter and nitrogen digestion in dairy cows. J. Dairy Sci. 74:2233-2242.
6. Eastridge, M. L., and J. L. Firkins. 1991. Feeding hydrogenated fatty acids and triglycerides to lactating dairy cows. J. Dairy Sci. 74:2610-2616.
7. Henderson, S. J., H. E. Amos, and J. J. Evans. 1985. Influence of dietary protein concentration and degradability on milk production, composition, and ruminal protein metabolism. J. Dairy Sci. 68:2227-2237.
8. Hermansen, J. E. 1995. Prediction of milk fatty acid profile in dairy cows fed dietary fat differing in fatty acid composition. J. Dairy Sci. 78:872-879.
9. Jenkins, T. C. 1993. Lipid metabolism in the rumen. J. Dairy Sci. 76:3851-3863.
10. Jenkins, T. C., H. G. Bateman, and S. M. Block. 1996. Butylsoyamide increases unsaturation of fatty acids in plasma and milk of lactating dairy cows. J. Dairy Sci. 79:585-590.
11. Keele, J. W., R. E. Roffler, and K. Z. Beyers. 1989. Ruminal metabolism in non-lactating cows fed whole cottonseed or extruded soybeans. J. Anim. Sci. 67:1612-1622.
12. Kramer, J. K., V. Fellner, M. E. Dugan, F. D. Sauer, M. M. Mossoba, and M. P. Yurawecz. 1997. Evaluating acid and base catalysts in the methylation of milk and rumen fatty acids with special emphasis on conjugated dienes and total trans fatty acids. Lipids 32:1219-1228.
13. MacLeod, G. L., and J. G. Buchanan-Smith. 1972. Digestibility of hydrogenated tallow, saturated fatty acids and soybean-supplemented diets by sheep. J. Anim. Sci 35:890-895.
14. Martinez, N., E. J. DePeters, and D. L. Bath. 1991. Supplemental niacin and fat effects on milk composition of lactating Holstein cows. J. Dairy Sci. 74:202-220.
15. Mir, Z. 1998. A comparison of canola acidulated fatty acids and tallow as supplements to a ground alfalfa diet for sheep. Can. J. Anim. Sci. 68:761-768.
16. Mohamed, O. E., L. D. Satter, R. R. Grummer, and F. R. Ehle. 1988. Influence of dietary cottonseed and soybean on milk production and composition. J. Dairy Sci. 71:2677-2688.
17. Moore, J. A., R. S. Swingle, and W. H. Hale. 1986. Effects of whole cottonseed, cottonseed oil, or animal fat on digestibility of wheat straw diets by steers. J. Anim. Sci 63:1267-1273.
18. NCPA. 1997. Rules of the National Cottonseed Products Association, Inc. Natl. Cottonseed Products Assoc., Memphis, TN.
19. National Research Council. 2001. Nutrient Requirements of Dairy Cattle. 7th rev. ed. Natl. Acad. Sci., Washington, DC.
20. Palmquist, D. L., A. D. Beaulieu, and D. M. Barbano. 1993. Feed and animal factors influencing milk fat composition. J. Dairy Sci. 76:1753-1771.
21. Palmquist, D. L., and T. C. Jenkins. 1980. Fat in lactation rations: A review. J. Dairy Sci. 63:1-14.
22. Plascencia, A., M. Estrada, and R. A. Zinn. 1999. Influence of free fatty acid content on the feeding value of yellow grease in finishing diets for feedlot cattle. J. Anim. Sci. 77:2603-2609.
23. Robertson, J. B., and P. J. Van Soest. 1981. The detergent system of analysis and its application to human food. Page 123 in The Analysis of Dietary Fiber. W. P. T. James and O. Theoander, ed. Marcell Dekker, New York, NY.
24. Santos, J. E. P., M. Villasenor, E. J. DePeters, P. H. Robinson, and B. C. Baldwin, Jr. 2002. Type of cottonseed and level of gossypol in diets of lactating dairy cows: Effects on lactation performance and plasma gossypol. J. Dairy Sci. 85:1491-1501.
25. SAS/STAT Software; Changes and Enhancements Through Release 6.11. 1996. SAS Inst, Inc., Cary, NC.
26. Sullivan, H. M. 2002. Effect of high free fatty acid cottonseed on production in Holstein cattle. Ph.D. Diss., Univ. Georgia, Athens.
27. Tackett, V. L., J. A. Bertrand, T. C. Jenkins, F. E. Pardue, and L. W. Grimes. 1996. Interaction of dietary fat and acid detergent fiber diets of lactating dairy cows. J. Dairy Sci. 79:270-275.
28. Timmons, J. S., W. P. Weiss, D. L. Palmquist, and W. J. Harper. 2001. Relationships among dietary roasted soybeans, milk components, and spontaneous oxidized flavor. J. Dairy Sci. 84:2440-2449.
29. Wu, Z., J. T. Huber, S. C. Chan, J. M. Simas, K. H. Chen, J. G. Vargela, F. Santos, C. Fontes, Jr., and P. Yu. 1994. Effect of source and amount of supplemental fat on lactation and digestion in cows. J. Dairy Sci. 77:1644-1651.