New studies on gum ghatti (Anogeissus latifolia) part II. Structure characterization of an arabinogalactan from the gum by 1D, 2D NMR spectroscopy and methylation analysis

Food Hydrocolloids

Volumn 25, Issue 8, 2011, Pages 1991-1998

  Kang, Ji ^a   Cui, Steve W ^a,b   Phillips, Glyn O ^c   Chen, Jie ^a   Guo, Qingbin ^b   Wang, Qi ^b  

^a JIANGNAN UNIVERSITY   (China)

^b AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^c GLYNDWR UNIVERSITY   (United Kingdom)

Author keywords

2D NMR; Fraction; Gum ghatti; Methylation analysis; Molecular structure

Indexed keywords

ALKYLATION; METHYLATION; SPECTRUM ANALYSIS;

2-D NMR; 2D-NMR SPECTROSCOPY; ARABINOGALACTAN; FRACTION; GUM GHATTI; LATIFOLIA; METHYLATION ANALYSIS; NEW STUDY; SUGAR RESIDUES; TOTAL SUGARS;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

ANOGEISSUS LATIFOLIA; ARA;

EID: 79961032368     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.11.021     Document Type: Article

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