Cassava starch fermentation wastewater: Characterization and preliminary toxicological studies

Food and Chemical Toxicology

Volumn 45, Issue 11, 2007, Pages 2273-2278

  Avancini, S R P ^a   Faccin, G L ^a   Vieira, M A ^a   Rovaris, A A ^a   Podesta R ^a   Tramonte, R ^a   de Souza, N M A ^a   Amante, E R ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Cassava; Fermentation; Toxicity; Wastewater

Indexed keywords

CARBOHYDRATE; CARBOXYLIC ACID; LACTIC ACID; LIPID; PROBIOTIC AGENT; PROTEIN; STARCH;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CASSAVA; CHEMICAL COMPOSITION; CONTROLLED STUDY; EVALUATION; FEMALE; FERMENTATION; FLUID INTAKE; FOOD INTAKE; HISTOPATHOLOGY; LACTIC ACID BACTERIUM; LACTOBACILLUS; MALE; MOUSE; NONHUMAN; ORGAN WEIGHT; RAT; SAFETY; SMALL INTESTINE; SOLID; TOXICITY TESTING; WASTE WATER; WISTAR RAT;

ANIMALS; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG ADMINISTRATION SCHEDULE; FEMALE; FERMENTATION; MALE; MANIHOT; MICE; RATS; RATS, WISTAR; STARCH; WASTE DISPOSAL, FLUID;

LACTOBACILLUS; MANIHOT ESCULENTA; MUS; RATTUS;

EID: 34548823219     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2007.06.006     Document Type: Article

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