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Volumn 224, Issue , 2014, Pages 42-50

Fatty acids binding to human serum albumin: Changes of reactivity and glycation level of Cysteine-34 free thiol group with methylglyoxal

Author keywords

Albumin; Fatty acids binding; Methylglyoxal; Protein carbonylation; Thiol group reactivity

Indexed keywords

5,5' DITHIOBIS(2 NITROBENZOIC ACID); CYSTEINE; DOCOSAHEXAENOIC ACID; FATTY ACID DERIVATIVE; FISH OIL; HUMAN SERUM ALBUMIN; ICOSAPENTAENOIC ACID; METHYLGLYOXAL; MONOUNSATURATED FATTY ACID; MYRISTIC ACID; OLEIC ACID; PALMITIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; STEARIC ACID; THIOL GROUP; FATTY ACID; PROTEIN BINDING; SCAVENGER; SERUM ALBUMIN;

EID: 84908263409     PISSN: 00092797     EISSN: 18727786     Source Type: Journal    
DOI: 10.1016/j.cbi.2014.10.008     Document Type: Article
Times cited : (31)

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