Effects of various dietary factors on astaxanthin absorption in Atlantic salmon (Salmo salar)

Aquaculture Research

Volumn 45, Issue 10, 2014, Pages 1611-1620

  Chimsung, Noppawan ^a,b   Tantikitti, Chutima ^b   Milley, Joyce E ^a   Verlhac Trichet, Viviane ^c   Lall, Santosh P ^a  

^a NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^b PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^c DSM NUTRITIONAL PRODUCTS LTD   (Switzerland)

Author keywords

Absorption; Astaxanthin; Atlantic salmon; Carotenoid; Cholesterol; Fibre; Lutein; Phytosterol; Vitamin E; Zeaxanthin

Indexed keywords

ABSORPTION EFFICIENCY; BIOCHEMICAL COMPOSITION; CAROTENOID; CONCENTRATION (COMPOSITION); DIET; FEEDING BEHAVIOR; PLASMA; SALMONID; SEAWATER;

ATLANTIC OCEAN;

SALMO SALAR;

EID: 84908240490     PISSN: 1355557X     EISSN: 13652109     Source Type: Journal    
DOI: 10.1111/are.12108     Document Type: Article

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