Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels

Aquaculture

Volumn 250, Issue 3-4, 2005, Pages 804-812

  Olsen, R E ^a   Kiessling, A ^a,b   Milley, J E ^c   Ross, N W ^c   Lall, S P ^c  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c NATIONAL RESEARCH COUNCIL CANADA   (Canada)

Author keywords

Absorption; Astaxanthin; Atlantic salmon; Blood; Cannulation; Herring oil; Intestine; Lard; Lecithin; Taurocholic acid

Indexed keywords

DIET; FOOD SUPPLEMENTATION; LIPID; SALMONID;

CLUPEA HARENGUS; GLYCINE MAX; SALMO SALAR;

EID: 28444452635     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2005.03.013     Document Type: Article

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