The effects of dietary taurocholate, fat, protein, and carbohydrate on the distribution and fate of dietary β-carotene in ferrets

Nutrition and Cancer

Volumn 26, Issue 1, 1996, Pages 49-61

  Lakshman, M R ^a,b   Liu, Q H ^a,b   Sapp, R ^a,b   Somanchi, M ^a,b   Sundaresan, P R ^c  

^a DEPARTMENT OF VETERANS AFFAIRS   (United States)

^b GEORGE WASHINGTON UNIVERSITY SCHOOL OF MEDICINE AND HEALTH SCIENCES   (United States)

^c CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE; CARBOHYDRATE; FAT; PROTEIN; RETINOL; RETINOL ESTER; TAUROCHOLIC ACID;

ADIPOSE TISSUE; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BIOACCUMULATION; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIET; FAT INTAKE; FERRET; LIVER LEVEL; LUNG PARENCHYMA; MALE; MALIGNANT TRANSFORMATION; NONHUMAN; PROTEIN INTAKE; TISSUE DISTRIBUTION;

EID: 0029793657     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589609514462     Document Type: Article

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