Apparent digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut (Hippoglossus hippoglossus L.)

Comparative Biochemistry and Physiology - B Biochemistry and Molecular Biology

Volumn 127, Issue 3, 2000, Pages 423-432

  Bjerkeng, B ^a   Berge, G M ^a  

^a NOFIMA   (Norway)

Author keywords

Accumulat ion; Astaxanthin E Z isomers; Atlantic halibut; Atlantic salmon; Carotenoids; Digestibility; Idoxanthin; Metabolism

Indexed keywords

ASTAXANTHIN; CAROTENOID;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; ATLANTIC OCEAN; BIOACCUMULATION; COMPARATIVE STUDY; DIET SUPPLEMENTATION; DIGESTION; ISOMER; KIDNEY; LIVER; METABOLISM; MUSCLE; NONHUMAN; PLASMA; PRIORITY JOURNAL; REDUCTION; SALMON;

ANIMALIA; HIPPOGLOSSUS HIPPOGLOSSUS; SALMO SALAR;

EID: 0033735318     PISSN: 03050491     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0305-0491(00)00278-9     Document Type: Article

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