-
1
-
-
0034635858
-
Phyllaemblic acid, a novel highly oxygenated norbisabolane from the roots of phyllanthus emblica
-
Zhang, Y.J., Tanaka, T., Iwamoto, Y., Yang, C.R. and Kouno, I. Phyllaemblic acid, a novel highly oxygenated norbisabolane from the roots of Phyllanthus emblica. Tetrahedron Lett. 41, 1781-1784 (2000).
-
(2000)
Tetrahedron Lett.
, vol.41
, pp. 1781-1784
-
-
Zhang, Y.J.1
Tanaka, T.2
Iwamoto, Y.3
Yang, C.R.4
Kouno, I.5
-
2
-
-
0346373142
-
The emblica (Phyllanthus emblica L.)
-
Morton, J.F. The Emblica (Phyllanthus emblica L.). Econ. Bot. 14, 119-128 (1960).
-
(1960)
Econ. Bot
, vol.14
, pp. 119-128
-
-
Morton, J.F.1
-
3
-
-
0033666084
-
Beneficial effects of flavonoids from sesamum indicum, emblica officinalis and momordica charantia
-
Anila, L. and Vijayalakshmi, N.R. Beneficial effects of flavonoids from Sesamum indicum, Emblica officinalis and Momordica charantia. Phytother. Res. 14, 1-4 (2000).
-
(2000)
Phytother. Res.
, vol.14
, pp. 1-4
-
-
Anila, L.1
Vijayalakshmi, N.R.2
-
4
-
-
0036284599
-
Anti-diabetic activity of medicinal plants and its relationship with their antioxidant property
-
Sabu, M.C. and Kuttan, R. Anti-diabetic activity of medicinal plants and its relationship with their antioxidant property. J. Ethnopharmacol. 81, 155-160 (2002).
-
(2002)
J. Ethnopharmacol.
, vol.81
, pp. 155-160
-
-
Sabu, M.C.1
Kuttan, R.2
-
5
-
-
4944263283
-
Antimicrobial evaluation of some medicinal plants for their anti-enteric potential against multi-drug resistant salmonella typhi
-
Rani, P. and Khullar, N. Antimicrobial evaluation of some medicinal plants for their anti-enteric potential against multi-drug resistant Salmonella typhi. J. Phytother. Res. 18, 670-673 (2004).
-
(2004)
J. Phytother. Res
, vol.18
, pp. 670-673
-
-
Rani, P.1
Khullar, N.2
-
6
-
-
2342614926
-
A-glucosidase inhibitory activity of some sri lanka plant extracts, one of which, cassia auriculata, exerts a strong antihyperglycemic effect in rats comparable to the therapeutic drug acarbose
-
Abesundara, K.J.M., Matsui, T. and Matsumoto, K. a-Glucosidase inhibitory activity of some Sri Lanka plant extracts, one of which, Cassia auriculata, exerts a strong antihyperglycemic effect in rats comparable to the therapeutic drug acarbose. J. Agric. Food Chem. 52, 2541-2545 (2004).
-
(2004)
J. Agric. Food Chem
, vol.52
, pp. 2541-2545
-
-
Abesundara, K.J.M.1
Matsui, T.2
Matsumoto, K.3
-
7
-
-
10044287112
-
Emblica officinalis reverses thioacetamide- induced oxidative stress and early promotional events of primary hepatocarcinogenesis
-
Sultana, S., Ahmed, S., Sharma, S. and Jahangir, T. Emblica officinalis reverses thioacetamide- induced oxidative stress and early promotional events of primary hepatocarcinogenesis. J. Pharm. Pharmacol. 56, 1573-1579 (2004).
-
(2004)
J. Pharm. Pharmacol.
, vol.56
, pp. 1573-1579
-
-
Sultana, S.1
Ahmed, S.2
Sharma, S.3
Jahangir, T.4
-
8
-
-
69749106892
-
Chemical and antioxidant evaluation of indian gooseberry (Emblica officinalis gaertn., syn. Phyllanthus emblica L.) supplements
-
Poltanov, E.A., Shikov, A.N., Dorman, H.J., Pozharitskaya, O.N., Makarov, V.G., Tikhonov, V.P. and Hiltunen, R. Chemical and antioxidant evaluation of Indian gooseberry (Emblica officinalis Gaertn., syn. Phyllanthus emblica L.) supplements. Phytother. Res. 23, 1309-1315 (2009).
-
(2009)
Phytother. Res
, vol.23
, pp. 1309-1315
-
-
Poltanov, E.A.1
Shikov, A.N.2
Dorman, H.J.3
Pozharitskaya, O.N.4
Makarov, V.G.5
Tikhonov, V.P.6
Hiltunen, R.7
-
9
-
-
0036124548
-
Antiproliferative activity of the Netherlands propolis and its active principles in cancer cell lines
-
Banskota, A.H., Nagaoka, T., Sumioka, L.Y. et al. Antiproliferative activity of the Netherlands propolis and its active principles in cancer cell lines. J. Ethnopharmacol. 80, 67- 73 (2002).
-
(2002)
J. Ethnopharmacol
, vol.80
, pp. 67-73
-
-
Banskota, A.H.1
Nagaoka, T.2
Sumioka, L.Y.3
-
10
-
-
0035064934
-
Apoptosis of human leukemia cells induced by artepillin C, an active ingredient of Brazilian propolis
-
Kimoto, T., Aga, M., Hino, K., Koya-Miyata, S., Yamamoto, Y. and Micallef, M. Apoptosis of human leukemia cells induced by artepillin C, an active ingredient of Brazilian propolis. Anticancer Res. 21, 221-228 (2001).
-
(2001)
Anticancer Res.
, vol.21
, pp. 221-228
-
-
Kimoto, T.1
Aga, M.2
Hino, K.3
Koya-Miyata, S.4
Yamamoto, Y.5
Micallef, M.6
-
11
-
-
75449084324
-
Antiproliferative, antioxidant and apoptosis effects of Zingiber Officinale and 6-gingerol on hepg2 cells
-
Harliansyah, Murad N.A., Ngah, W.Z.W. and Yusof, Y.A.M. Antiproliferative, antioxidant and apoptosis effects of Zingiber officinale and 6-Gingerol on HepG2 cells. Asian J. Biochem. 2, 421-426 (2007).
-
(2007)
Asian J. Biochem.
, vol.2
, pp. 421-426
-
-
Harliansyah, M.N.A.1
Ngah, W.Z.W.2
Yusof, Y.A.M.3
-
12
-
-
0037219918
-
Antiproliferative effect of antioxidant polyphenols from grape in murine hepa- 1C1C7
-
Matito, C., Mastorakou, F., Centelles, J.J., Torres, J.L. and Cascante, M. Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa- 1c1c7. Eur. J. Nutr. 42, 43-49 (2003).
-
(2003)
Eur. J. Nutr
, vol.42
, pp. 43-49
-
-
Matito, C.1
Mastorakou, F.2
Centelles, J.J.3
Torres, J.L.4
Cascante, M.5
-
13
-
-
62249153951
-
Multiresidue determination of tetracycline antibiotics in propolis by using HPLC-UV detection with ultrasonic-assisted extraction and two-step solid phase extraction
-
Zhou, J., Xue, X., Li, Y. et al. Multiresidue determination of tetracycline antibiotics in propolis by using HPLC-UV detection with ultrasonic-assisted extraction and two-step solid phase extraction. Food Chem. 115, 1074-1080 (2009).
-
(2009)
Food Chem
, vol.115
, pp. 1074-1080
-
-
Zhou, J.1
Xue, X.2
Li, Y.3
-
14
-
-
77953129883
-
Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in india
-
Sreeramulu, D. and Raghunath, M. Antioxidant activity and phenolic content of roots, tubers and vegetables commonly consumed in India. Food Res. Int. 43, 1017-1020 (2010).
-
(2010)
Food Res. Int.
, vol.43
, pp. 1017-1020
-
-
Sreeramulu, D.1
Raghunath, M.2
-
15
-
-
0009538299
-
Hydroxyl radical scavenging activity of flavonoids
-
Husain, S.R., Cillard, J. and Cillard, P. Hydroxyl radical scavenging activity of flavonoids. Phytochemistry 26, 2489-2491 (1987).
-
(1987)
Phytochemistry
, vol.26
, pp. 2489-2491
-
-
Husain, S.R.1
Cillard, J.2
Cillard, P.3
-
16
-
-
46149138568
-
Antioxidant activity of flavonoids and reactivity with peroxy radical
-
Torel, J., Chillard, J. and Chillard, P. Antioxidant activity of flavonoids and reactivity with peroxy radical. Phytochemistry 25, 383-385 (1986).
-
(1986)
Phytochemistry
, vol.25
, pp. 383-385
-
-
Torel, J.1
Chillard, J.2
Chillard, P.3
-
17
-
-
0023864255
-
Flavonoids are scavengers of superoxide anion
-
Robak, J. and Gryglewski, R.J. Flavonoids are scavengers of superoxide anion. Biochem. Pharmacol. 37, 837-841 (1988).
-
(1988)
Biochem. Pharmacol.
, vol.37
, pp. 837-841
-
-
Robak, J.1
Gryglewski, R.J.2
-
18
-
-
79960019066
-
Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols
-
Li, Y., Skouroumounis, G.K., Elsey, G.M. and Taylor, D.K. Microwave-assistance provides very rapid and efficient extraction of grape seed polyphenols. Food Chem. 129, 570- 576 (2011).
-
(2011)
Food Chem
, vol.129
, pp. 570-576
-
-
Li, Y.1
Skouroumounis, G.K.2
Elsey, G.M.3
Taylor, D.K.4
-
19
-
-
33750607875
-
Dynamic microwave assisted extraction of flavonoids from saussurea medusa maxim cultured cells
-
Gao, M., Song, B.Z. and Liu, C.Z. Dynamic microwave assisted extraction of flavonoids from Saussurea medusa Maxim cultured cells. Biochem. Eng. J. 32, 79-83 (2006).
-
(2006)
Biochem. Eng. J.
, vol.32
, pp. 79-83
-
-
Gao, M.1
Song, B.Z.2
Liu, C.Z.3
-
20
-
-
84874933711
-
Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds
-
Porto, C.D., Porretto, E. and Decorti, D. Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds. Ultrason. Sonochem. 20, 1076-1080 (2013).
-
(2013)
Ultrason. Sonochem.
, vol.20
, pp. 1076-1080
-
-
Porto, C.D.1
Porretto, E.2
Decorti, D.3
-
21
-
-
79951671920
-
Optimized ultrasonic-assisted extraction of flavonoids from prunella vulgaris L. And evaluation of antioxidant activities in vitro
-
Zhang, G., He, L. and Hu, M. Optimized ultrasonic-assisted extraction of flavonoids from Prunella vulgaris L. and evaluation of antioxidant activities in vitro. Innov. Food Sci. Emerg. Technol. 12, 18-25 (2011).
-
(2011)
Innov. Food Sci. Emerg. Technol
, vol.12
, pp. 18-25
-
-
Zhang, G.1
He, L.2
Hu, M.3
-
22
-
-
84861759206
-
Ultrasound assisted extraction of geniposide from gardenia jasminoides
-
Wang, X.S., Wu, Y.F., Dai, S.L., Chen, R. and Shao, Y. Ultrasound assisted extraction of geniposide from Gardenia jasminoides. Ultrason. Sonochem. 19, 1155-1159 (2012).
-
(2012)
Ultrason. Sonochem
, vol.19
, pp. 1155-1159
-
-
Wang, X.S.1
Wu, Y.F.2
Dai, S.L.3
Chen, R.4
Shao, Y.5
-
23
-
-
33646095419
-
Phenolic constituents in the leaves of northern willow; methods for the analysis of certain phenolics
-
Julkunen-Tiitto, R. Phenolic constituents in the leaves of northern willow; methods for the analysis of certain phenolics. J. Agric. Food Chem. 33, 213-217 (1985).
-
(1985)
J. Agric. Food Chem
, vol.33
, pp. 213-217
-
-
Julkunen-Tiitto, R.1
-
24
-
-
33751390842
-
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
-
Shimada, K., Fujikawa, K., Yahara, K. and Nakamura, T. Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion. J. Agric. Food Chem. 40, 945-948 (1992).
-
(1992)
J. Agric. Food Chem
, vol.40
, pp. 945-948
-
-
Shimada, K.1
Fujikawa, K.2
Yahara, K.3
Nakamura, T.4
-
25
-
-
0032982508
-
Antioxidant activity applying an improved ABTS radical cation decolorization assay
-
Re, R., Pellegrini, N., Proteggente, A., Pannala, A., Yang, M. and Rice-Evans, C. Antioxidant activity applying an improved ABTS radical cation decolorization assay. Free Radical Biol. Med. 26, 1231-1237 (1999).
-
(1999)
Free Radical Biol. Med
, vol.26
, pp. 1231-1237
-
-
Re, R.1
Pellegrini, N.2
Proteggente, A.3
Pannala, A.4
Yang, M.5
Rice-Evans, C.6
-
26
-
-
0001343757
-
Role of ferritin as lipid oxidation catalyst in muscle food
-
Decker, E.A. and Welch, B. Role of ferritin as lipid oxidation catalyst in muscle food. J. Agric. Food Chem. 38, 674-677 (1990).
-
(1990)
J. Agric. Food Chem
, vol.38
, pp. 674-677
-
-
Decker, E.A.1
Welch, B.2
-
27
-
-
0000209774
-
Studies on products of browning reaction: Antioxidative activities of products of browning reaction prepared from glucosamine
-
Oyaizu, M. Studies on products of browning reaction: Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn. J. Nutr. Diet. 44, 307-315 (1986).
-
(1986)
Jpn. J. Nutr. Diet.
, vol.44
, pp. 307-315
-
-
Oyaizu, M.1
-
28
-
-
84888597891
-
Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodology
-
Lee, L.S., Lee, N., Kim, Y.H., Lee, C.H., Hong, S.P., Jeon, Y.W. and Kim, Y.E. Optimization of ultrasonic extraction of phenolic antioxidants from green tea using response surface methodology. Molecules 18, 13530- 13545 (2013).
-
(2013)
Molecules
, vol.18
, pp. 13530-13545
-
-
Lee, L.S.1
Lee, N.2
Kim, Y.H.3
Lee, C.H.4
Hong, S.P.5
Jeon, Y.W.6
Kim, Y.E.7
-
29
-
-
0034840442
-
Free radical scavenging properties of conjugated linoleic acids
-
Yu, L. Free radical scavenging properties of conjugated linoleic acids. J. Agric. Food Chem. 49, 3452-3456 (2001).
-
(2001)
J. Agric. Food Chem.
, vol.49
, pp. 3452-3456
-
-
Yu, L.1
-
30
-
-
84867515986
-
Comparison of conventional and ultrasound assisted extraction techniques of yellow tea and bioactive composition of obtained extracts
-
Horzic, D., Jambrak, A.R., Belscak-Cvitanovic, A., Komes, D. and Lelas, V. Comparison of conventional and ultrasound assisted extraction techniques of yellow tea and bioactive composition of obtained extracts. Food Bioprocess Technol. 5, 2858-2870 (2012).
-
(2012)
Food Bioprocess Technol
, vol.5
, pp. 2858-2870
-
-
Horzic, D.1
Jambrak, A.R.2
Belscak-Cvitanovic, A.3
Komes, D.4
Lelas, V.5
-
31
-
-
21244442294
-
Isolation of a free radical scavenging antioxidant from water spinach (ipomoea aquatica forsk)
-
Prasad, N.K., Divakar, S., Shivamurthy, G.R. and Aradhya, S.M. Isolation of a free radical scavenging antioxidant from water spinach (Ipomoea aquatica Forsk). J. Sci. Food Agric. 85, 1461-1468 (2005).
-
(2005)
J. Sci. Food Agric.
, vol.85
, pp. 1461-1468
-
-
Prasad, N.K.1
Divakar, S.2
Shivamurthy, G.R.3
Aradhya, S.M.4
-
32
-
-
0028999867
-
The relative antioxidant activities of plant derived polyphenolic flavonoids
-
Rice-Evans, C.A., Miller, N.J., Bolwell, P.G., Bramley, P.M. and Pridham, J.B. The relative antioxidant activities of plant derived polyphenolic flavonoids. Free Radical Res. 22, 375-383 (1995).
-
(1995)
Free Radical Res
, vol.22
, pp. 375-383
-
-
Rice-Evans, C.A.1
Miller, N.J.2
Bolwell, P.G.3
Bramley, P.M.4
Pridham, J.B.5
-
33
-
-
58749111275
-
Identification of bioactive compounds in phyllenthus emblica l. Fruit and their free radical scavenging activities
-
Luo, W., Zhao, M., Yang, B., Shen, G. and Rao, G. Identification of bioactive compounds in Phyllenthus emblica L. fruit and their free radical scavenging activities. Food Chem. 114, 499-504 (2009).
-
(2009)
Food Chem
, vol.114
, pp. 499-504
-
-
Luo, W.1
Zhao, M.2
Yang, B.3
Shen, G.4
Rao, G.5
-
34
-
-
0037064468
-
Iron and copper chelation by flavonoids: An electrospray mass spectrometry study
-
Fernandez, M.T., Mira, M.L., Florencio, M.H. and Jennings, K.R. Iron and copper chelation by flavonoids: An electrospray mass spectrometry study. J. Inorg. Biochem. 92, 105-111 (2002).
-
(2002)
J. Inorg. Biochem
, vol.92
, pp. 105-111
-
-
Fernandez, M.T.1
Mira, M.L.2
Florencio, M.H.3
Jennings, K.R.4
-
35
-
-
35448945925
-
Antioxidant potential of solvent extracts of kappaphycus alvarezii (DOTY) Doty: An edible Seaweed
-
Suresh-Kumar, K., Ganesan, K. and Subba Rao, P.V. Antioxidant potential of solvent extracts of Kappaphycus alvarezii (Doty) Doty: An edible seaweed. Food Chem. 1, 289-295 (2008).
-
(2008)
Food Chem.
, vol.1
, pp. 289-295
-
-
Suresh-Kumar, K.1
Ganesan, K.2
Subba Rao, P.V.3
-
36
-
-
0037225362
-
Determination of in vitro antioxidant activity of fennel (foeniculum vulgare) seed extracts
-
Oktay, M., Gulcin, I. and Kufrevioglu, O.I. Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts. LWT - Food Sci. Technol. 36, 263- 271 (2003).
-
(2003)
LWT - Food Sci. Technol
, vol.36
, pp. 263-271
-
-
Oktay, M.1
Gulcin, I.2
Kufrevioglu, O.I.3
-
37
-
-
78049451213
-
In vitro models for antioxidant activity evaluation and some medicinal plants possessing antioxidant properties: An overview
-
Chanda, S. and Dave, R. In vitro models for antioxidant activity evaluation and some medicinal plants possessing antioxidant properties: An overview. Afr. J. Microbiol. Res. 3, 981-996 (2009).
-
(2009)
Afr. J. Microbiol. Res
, vol.3
, pp. 981-996
-
-
Chanda, S.1
Dave, R.2
|