Nut consumption and the risk of coronary artery disease: A dose-response meta-analysis of 13 prospective studies

Thrombosis Research

Volumn 134, Issue 4, 2014, Pages 790-794

  Ma, Ling ^a   Wang, Fei ^a   Guo, Wenyun ^a   Yang, Hongning ^a   Liu, Yan ^a   Zhang, Weize ^a  

^a LANZHOU GENERAL HOSPITAL   (China)

Author keywords

Coronary artery disease; Dose response meta analysis; Nut consumption

Indexed keywords

ARTICLE; CARDIOVASCULAR RISK; CORONARY ARTERY DISEASE; DIET; DOSE RESPONSE; FOOD INTAKE; HEART PROTECTION; HUMAN; META ANALYSIS; NUT; ADULT; AGED; FEEDING BEHAVIOR; FEMALE; MALE; METABOLISM; MIDDLE AGED; PROSPECTIVE STUDY; RISK FACTOR; VERY ELDERLY; YOUNG ADULT;

ADULT; AGED; AGED, 80 AND OVER; CORONARY ARTERY DISEASE; FEMALE; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NUTS; PROSPECTIVE STUDIES; RISK FACTORS; YOUNG ADULT;

EID: 84908163282     PISSN: 00493848     EISSN: 18792472     Source Type: Journal    
DOI: 10.1016/j.thromres.2014.06.017     Document Type: Article

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