Marrone del mugello PGI chestnut nutritional and organoleptic quality

Acta Horticulturae

Volumn 693, Issue , 2005, Pages 97-102

  Bellini, E ^a   Giordani, E ^a   Marinelli, C ^b   Perucca, B ^b  

^a UNIVERSITY OF FLORENCE   (Italy)

^b Special Agency of the Chamber of Commerce of Florence   (Italy)

Author keywords

Chemical composition; Marrone; Mugello; Sensory evaluation

Indexed keywords

EID: 70350184645     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.693.9     Document Type: Conference Paper

References (9)

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