Disposable and reliable electrochemical magnetoimmunosensor for Fumonisins simplified determination in maize-based foodstuffs

Biosensors and Bioelectronics

Volumn 64, Issue , 2015, Pages 633-638

  Jodra, Adrián ^a   López, Miguel Ángel ^a   Escarpa, Alberto ^a  

^a UNIVERSITY OF ALCALÁ   (Spain)

Author keywords

CSPE; Electrochemical detection; Fumonisin; Magnetoimmunosensor; Mycotoxin

Indexed keywords

CSPE; ELECTROCHEMICAL DETECTION; FUMONISIN; MAGNETOIMMUNOSENSOR; MYCOTOXIN;

FUMONISIN; HORSERADISH PEROXIDASE; NANOBEAD;

ARTICLE; BEER; CALIBRATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTROCHEMICAL DETECTION; ELECTROCHEMICAL MAGNETOIMMUNOSENSOR; FOOD SAFETY; IMMUNOCHEMISTRY; IMMUNOSENSOR; LIMIT OF DETECTION; MAIZE; MATERIAL COATING; MEASUREMENT ACCURACY; MEASUREMENT REPEATABILITY; PROCESS OPTIMIZATION; REPRODUCIBILITY; SURFACE PROPERTY; ANALYSIS; CHEMISTRY; CONDUCTOMETRY; DEVICE FAILURE ANALYSIS; DEVICES; EQUIPMENT DESIGN; FOOD ANALYSIS; FOOD CONTAMINATION; GENETIC PROCEDURES; IMMUNOASSAY; MAGNET; MICROELECTROMECHANICAL SYSTEM; SENSITIVITY AND SPECIFICITY;

BIOSENSING TECHNIQUES; CONDUCTOMETRY; EQUIPMENT DESIGN; EQUIPMENT FAILURE ANALYSIS; FOOD ANALYSIS; FOOD CONTAMINATION; FUMONISINS; IMMUNOASSAY; MAGNETS; MICRO-ELECTRICAL-MECHANICAL SYSTEMS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; ZEA MAYS;

EID: 84908108243     PISSN: 09565663     EISSN: 18734235     Source Type: Journal    
DOI: 10.1016/j.bios.2014.09.054     Document Type: Article

References (63)

1. Abrunhosa L., Calado T., Resende T., Venâncio A. J. Liq. Chromatogr. Relat. Technol. 2011, 34:1594-1603.
2. Berthiller F., Burdaspal P.A., Crews C., Iha M.H., Krska R., Lattanzio V.M.T., MacDonald S., Malone R.J., Maragos C., Solfrizzo M., Stroka J., Whitaker T.B. World Mycotoxin J. 2014, 7:3-33.
3. Bezuidenhout S.C., Gelderblom W.C.A., Gorstallman C.P., Horak R.M., Marasas W.F.O., Spiteller G., Vleggaar R. J. Chem. Soc. Chem. Commun. 1988, 743-745.
4. Campas M., Prieto-Simon B., Marty J.L. Semin. Cell Dev. Biol. 2009, 20:3-9.
5. Czeh A., Mandy F., Feher-Toth S., Torok L., Mike Z., Koszegi B., Lustyik G. J. Immunol. Methods 2012, 384:71-80.
6. Deng G., Xu K., Sun Y., Chen Y., Zheng T., Li J. Anal. Chem. 2013, 85:2833-2840.
7. Devreese M., De Baere S., De Backer P., Croubels S. J. Chromatogr. A 2012, 1257:74-80.
8. Dyoshizawa T., Yamashita A., Luo Y. Appl. Environ. Microbiol. 1994, 60:1626-1629.
9. Ediage E.N., Di Mavungu J.D., Goryacheva I.Y., Van Peteghem C., De Saeger S. Anal. Bioanal. Chem. 2012, 403:265-278.
10. Ediage E.N., Di Mavungu J.D., Song S., Wu A., Van Peteghem C., De Saeger S. Anal. Chim. Acta 2012, 741:58-69.
11. Commission Regulation (EC) no. 856/2005 of 6 june 2005, amending regulation (EC) no. 466/2001 as regards Fusarium toxins. Off. J. Eur. Union 2005, 143:3-8. European Commission.
12. Commission regulation (EC) no. 1881/2006 of 19 December 2006, setting maximum levels for certain contaminants in foodstuffs. Off. J. Eur. Union 2006, L364:5-24. European Commission.
13. Commission regulation (EC) no. 1126/2007 of 28 September 2007, amending regulation (EC) no. 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products, 2007. Off. J. Eur. Union 2007, L255:14-17. European Commission.
14. Gelderblom W.C.A., Jaskiewicz K., Marasas W.F.O., Thiel P.G., Horak R.M., Vleggaar R., Kriek N.P.J. Appl. Environ. Microbiol. 1988, 54:1806-1811.
15. Gelderblom W.C.A., Marasas W.F.O. Hum. Exp. Toxicol. 2012, 31:215-235.
16. Goryacheva I.Y., Rusanova T.Y., Burmistrova N.A., Saeger S. J. Anal. Chem. 2009, 64:768-785.
17. Harrison L.R., Colvin B.M., Greene J.T., Newman L.E., Cole J.R. J. Vet. Diagn. Investig.: Off. Publ. Am. Assoc. Vet. Lab. Diagn. Inc. 1990, 2:217-221.
18. He Q.-H., Xu Y., Wang D., Kang M., Huang Z.-B., Li Y.-P. Food Chem. 2012, 134:507-512.
19. Hervás M., Lopez M.A., Escarpa A. Biosens. Bioelectron. 2010, 25:1755-1760.
20. Hervás M., López M.A., Escarpa A. TrAC, Trends Anal. Chem. 2012, 31:109-128.
21. Joint FAO/WHO FAO Food Nutr. Pap. 2003, 73:1-73.
22. Kadir M.K., Tothill I.E. Toxins 2010, 2:382-398.
23. Kong W., Xie T., Li J., Wei J., Qiu F., Qi A., Zheng Y., Yang M. Analyst 2012, 137:3166-3174.
24. Krska R., Welzig E., Boudra H. Anim. Feed Sci. Tech. 2007, 137:241-264.
25. Krska R., Schubert-Ullrich P., Molinelli A., Sulyok M., MacDonald S., Crews C. Food Addit. Contam. Part A, Chem. Anal. Control Expo. Risk Assess. 2008, 25:152-163.
26. Lattanzio V.M., Nivarlet N., Lippolis V., Della Gatta S., Huet A.C., Delahaut P., Granier B., Visconti A. Anal. Chim. Acta 2012, 718:99-108.
27. Li C., Wu Y.-L., Yang T., Huang-Fu W.-G. J. Chromatogr. Sci. 2012, 50:57-63.
28. Liu X., Xu Y., He Q.-h., He Z.-y., Xiong Z.-p. J. Agric. Food. Chem. 2013, 61:4765-4770.
29. Logrieco A., Arrigan D.W.M., Brengel-Pesce K., Siciliano P., Tothill I. Food Addit. Contam. 2005, 22:335-344.
30. Maragos C.M., Busman M. Food Addit. Contam. Part A, Chem. Anal. Control Expo. Risk Assess. 2010, 27:688-700.
31. Marasas W.F.O., Kellerman T.S., Gelderblom W.C.A., Coetzer J.A.W., Thiel P.G., Vanderlugt J.J. Onderstepoort J. Vet 1988, 55:197-203.
32. Mirasoli M., Buragina A., Dolci L.S., Simoni P., Anfossi L., Giraudi G., Roda A. Biosens. Bioelectron 2012, 32:283-287.
33. Mullett W., Lai E.P.C., Yeung J.M. Anal. Biochem. 1998, 258:161-167.
34. Muscarella M., Magro S.L., Nardiello D., Palermo C., Centonze D. Methods Mol. Biol. (Clifton, N.J.) 2011, 739:187-194.
35. Ndube N., van der Westhuizen L., Green I.R., Shephard G.S. J. Chromatogr. B, Anal.Technol. Biomed. Life Sci. 2011, 879:2239-2243.
36. Oswald S., Karsunke X.Y.Z., Dietrich R., Maertlbauer E., Niessner R., Knopp D. Anal. Bioanal. Chem. 2013, 405:6405-6415.
37. Palchetti I., Mascini M. Anal. Bioanal. Chem. 2008, 391:455-471.
38. Peters J., Thomas D., Boers E., de Rijk T., Berthiller F., Haasnoot W., Nielen M.W. Anal. Bioanal. Chem. 2013, 405:7783-7794.
39. Pietri A., Bertuzzi T. Food Anal. Method 2012, 5:1088-1096.
40. Prieto-Simón B., Campàs M. Monat. Chem.-Chem. Mon. 2009, 140:915-920.
41. Prieto-Simón B., Noguer T., Campàs M. TrAC, Trends Anal. Chem. 2007, 26:689-702.
42. Rubert J., Soler C., Marín R., James K.J., Mañes J. Food Control 2013, 30:122-128.
43. Scott P.M. Food Addit. Contam. Part A, Chem. Anal. Control Expo. Risk Assess. 2012, 29:242-248.
44. Sheng Y., Jiang W., De Saeger S., Shen J., Zhang S., Wang Z. Toxicon 2012, 60:1245-1250.
45. Shephard G.S., Berthiller F., Burdaspal P.A., Crews C., Jonker M.A., Krska R., Lattanzio V.M.T., MacDonald S., Malone R.J., Maragos C., Sabino M., Solfrizzo M., van Egmond H.P., Whitaker T.B. World Mycotoxin J. 2013, 6:3-30.
46. Shephard G.S., van der Westhuizen L., Sewram V., van Zyl J., Rheeder J.P. Food Addit. Contam. Part A, Chem. Anal. Control Expo. Risk Assess. 2011, 28:1712-1716.
47. Solfrizzo M., De Girolamo A., Gambacorta L., Visconti A., Stroka J., van Egmond H.P. J. AOAC Int. 2011, 94:900-908.
48. Song S., Ediage E.N., Wu A., De Saeger S. J. Chromatogr. A 2013, 1292:111-120.
49. Stewart G.G. Adjuncts. Hand-book of Brewing 1995, 121-132. Marcel Dekker, New York. W.A. Hardwick (Ed.).
50. Sydenham E.W., Thiel P.G., Marasas W.F.O., Shephard G.S., Vanschalkwyk D.J., Koch K.R. J. Agric. Food. Chem. 1990, 38:1900-1903.
51. Torres M.R., Sanchis V., Ramos A.J. Int. J. Food Microbiol. 1998, 39:139-143.
52. van der Gaag B., Spath S., Dietrich H., Stigter E., Boonzaaijer G., van Osenbruggen T., Koopal K. Food Control 2003, 14:251-254.
53. Vidal J.C., Bonel L., Ezquerra A., Hernandez S., Bertolin J.R., Cubel C., Castillo J.R. Biosens. Bioelectron. 2013, 49C:146-158.
54. Viswanathan S., Radecka H., Radecki J. Monat. Chem.-Chem. Mon. 2009, 140:891-899.
55. Wang X., Zhang H., Liu H., He C., Zhang A., Ma J., Ma Y., Wu W., Zheng H. J. Food Saf. 2011, 31:408-416.
56. Wang Y.-K., Shi Y.-B., Zou Q., Sun J.-H., Chen Z.-F., Wang H.-a., Li S.-Q., Yan Y.-X. Food Control 2013, 31:180-188.
57. Wang Y.-K., Wang Y.-C., Wang H.-a., Ji W.-H., Sun J.-H., Yan Y.-X. Food Control 2014, 40:41-45.
58. Waskiewicz A., Beszterda M., Golinski P. Food Control 2012, 26:491-499.
59. World Health Organization G. FAO Food Nutr. Pap. 2006, 82:1-778.
60. Wu S., Duan N., Ma X., Xia Y., Wang H., Wang Z., Zhang Q. Anal. Chem. 2012, 84:6263-6270.
61. Yan-Song L., Yu Z., Shi-Ying L., De-Jun G., Hong-Lin R., Xian-Mei M., Bai-Hui Z., Chao L., Zhe W., Xiao-Bing L., Zeng-Shan L. Food Control 2012, 24:72-77.
62. Yang, G., Jia, F., Zhang, L., Wang, J., 2012. In: Wu, J., Yang, J., Nakagoshi, N., Lu, X., Xu, H. (Eds.), Natural Resources and Sustainable Development Ii, Pts 1-4, pp. 2180-2187.
63. Yang Q.F., Wu Y.L. Chromatographia 2012, 75:1075-1080.