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Volumn 1363, Issue , 2014, Pages 270-277

Enantioselective high performance liquid chromatography and supercritical fluid chromatography separation of spirocyclic terpenoid flavor compounds

Author keywords

Allylic oxidation; Chiral separation; Chiral stationary phases; Flavors; Natural products; Terpenes

Indexed keywords

CHIRALITY; CHROMATOGRAPHIC ANALYSIS; EFFLUENT TREATMENT; FLAVOR COMPOUNDS; FLAVORS; GAS INDUSTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPIDS; SEPARATION; SUPERCRITICAL FLUIDS; TERPENES;

EID: 84908101014     PISSN: 00219673     EISSN: 18733778     Source Type: Journal    
DOI: 10.1016/j.chroma.2014.07.001     Document Type: Article
Times cited : (20)

References (61)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.