Essential oil composition of Pterospartum tridentatum grown in Portugal

Food Chemistry

Volumn 102, Issue 4, 2007, Pages 1083-1088

  Clara Grosso, A ^a   Costa, Monya M ^a   Ganço, Luisa ^a   Pereira, Ana L ^a   Teixeira, Generosa ^b   Lavado, José M G ^c   Figueiredo, Anna Cristina ^a   Barroso, José G ^a   Pedro, Luis G ^a  

^a UNIVERSITY OF LISBON   (Portugal)

^b RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

^c Ministero da Agricultura do Desenvolvimento Rural e das Pescas Portugal   (Portugal)

Author keywords

Essential oil; Fabaceae; GC; GC MS; Leguminosae; Pterospartum tridentatum L. Willk.; Theaspiranes

Indexed keywords

ESSENTIAL OIL;

ARTICLE; DISTILLATION; EXTRACTION; FLOWERING; GAS CHROMATOGRAPHY; LEGUME; MASS SPECTROMETRY; PLANT GROWTH; PORTUGAL; PTEROSPARTUM TRIDENTATUM;

FABACEAE; PTEROSPARTUM TRIDENTATUM;

EID: 33846587539     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2006.06.049     Document Type: Article

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