Determination of volatile nitrosamines in various meat products using comprehensive gas chromatography-nitrogen chemiluminescence detection

Food and Chemical Toxicology

Volumn 48, Issue 11, 2010, Pages 3268-3273

  Ozel, Mustafa Z ^a   Gogus, Fahrettin ^b   Yagci, Sibel ^b   Hamilton, Jacqueline F ^a   Lewis, Alastair C ^a  

^a UNIVERSITY OF YORK   (United Kingdom)

^b GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Comprehensive gas chromatography; Meat; Nitrogen chemiluminescence detector; Volatile nitrosamines

Indexed keywords

1 NITROSOPIPERIDINE; DIBUTYLNITROSAMINE; DIETHYLNITROSAMINE; DIMETHYLNITROSAMINE; DIPROPYLNITROSAMINE; N NITROSOPYRROLIDINE; NITROSAMINE;

ARTICLE; CHEMOLUMINESCENCE; CONTROLLED STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; MEAT; PROCESS DEVELOPMENT; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SENSITIVITY ANALYSIS;

CHEMILUMINESCENT MEASUREMENTS; CHROMATOGRAPHY, GAS; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; GREAT BRITAIN; LIMIT OF DETECTION; MEAT PRODUCTS; NITROSAMINES; VOLATILIZATION;

EID: 77957377807     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2010.08.036     Document Type: Article

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