Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid-liquid microextraction coupled to gas chromatography-mass spectrometry

Journal of Chromatography A

Volumn 1218, Issue 14, 2011, Pages 1815-1821

  Campillo, Natalia ^a   Viñas, Pilar ^a   Martínez Castillo, Nelson ^a   Hernández Córdoba, Manuel ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Dispersive liquid liquid microextraction; Gas chromatography mass spectrometry; Meat products; Microwave assisted extraction; Nitrosamines

Indexed keywords

CLOSED-VESSEL SYSTEM; DETECTION LIMITS; DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; ENRICHMENT FACTORS; EXTRACT SOLUTIONS; EXTRACTION SOLVENTS; EXTRACTION TIME; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MATRIX EFFECTS; MEAT PRODUCTS; MICROWAVE ASSISTED EXTRACTION; OPTIMIZED CONDITIONS; PRE-CONCENTRATION; SALT ADDITION; VOLATILE NITROSAMINES;

CARBON TETRACHLORIDE; CENTRIFUGATION; CENTRIFUGES; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; LIQUIDS; MASS SPECTROMETRY; MEATS; METHANOL; MICROWAVES; OPTIMIZATION; ORGANIC SOLVENTS; PHASE SEPARATION;

SOLVENT EXTRACTION;

1 NITROSOPIPERIDINE; CARBON TETRACHLORIDE; DIBUTYLNITROSAMINE; DIETHYLNITROSAMINE; DIMETHYLNITROSAMINE; DIPHENYLNITROSAMINE; DIPROPYLNITROSAMINE; ETHYLMETHYLNITROSAMINE; METHANOL; N NITROSOPYRROLIDINE; NITROSAMINE; NITROSOMORPHOLINE;

ACCURACY; ANALYTIC METHOD; ARTICLE; CALIBRATION; CENTRIFUGATION; CHEMICAL ANALYSIS; CONTROLLED STUDY; LIQUID LIQUID MICROEXTRACTION; MASS FRAGMENTOGRAPHY; MEAT; MICROWAVE ASSISTED EXTRACTION; PH; PHASE SEPARATION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SOLUBILITY; TEMPERATURE;

ANIMALS; CARBON TETRACHLORIDE; CHEMICAL FRACTIONATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; LEAST-SQUARES ANALYSIS; MEAT; METHANOL; MICROWAVES; NITROSAMINES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SODIUM CHLORIDE; SODIUM HYDROXIDE; SWINE;

EID: 79952625981     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2011.02.010     Document Type: Article

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