Effect of apple and rosehip pomaces on colour, total phenolics and antioxidant activity of corn extruded snacks

Polish Journal of Chemical Technology

Volumn 16, Issue 3, 2014, Pages 7-11

  Drozdz, Wioletta ^a   Tomaszewska Ciosk, Ewa ^a   Zdybel, Ewa ^a   Boruczkowska, Hanna ^a   Boruczkowski, Tomasz ^a   Regiec, Piotr ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

antioxidant activity; apple pomace; extrusion; polyphenols; rosehip pomace

Indexed keywords

EID: 84908059003     PISSN: 15098117     EISSN: 18994741     Source Type: Journal    
DOI: 10.2478/pjct-2014-0042     Document Type: Article

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