Ratios between content of fatty acids as markers for mixture of cow and goat milk

Annali di Chimica

Volumn 95, Issue 7-8, 2005, Pages 501-514

  Antonilli, Marco ^a   Bottari, Emilio ^a   Festa, Maria Rosa ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MARKER; ESTER; ETHER; FATTY ACID; LARD; VEGETABLE OIL;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; FAT INTAKE; GAS CHROMATOGRAPHY; GOAT; MILK; PLANT SEED;

ANIMALS; BIOLOGICAL MARKERS; CATTLE; CHROMATOGRAPHY, GAS; DIETARY FATS; ESTERS; ETHER, ETHYL; FATTY ACIDS; GOATS; MILK; PLANT OILS; SEEDS;

BRASSICA RAPA SILVESTRIS; CAPRA HIRCUS; SINAPIS ARVENSIS;

EID: 25444440333     PISSN: 00034592     EISSN: None     Source Type: Journal    
DOI: 10.1002/adic.200590060     Document Type: Article

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