메뉴 건너뛰기




Volumn 47, Issue 5, 2012, Pages 660-671

Phenolic composition of basil plants is differentially altered by plant nutrient status and inoculation with mycorrhizal fungi

Author keywords

Arbuscular mycorrhizal fungi; Ocimum basilicum; Phenolics; Phosphorus; Plant nutrition; Rhizophagus (glomus) intraradices

Indexed keywords

ARBUSCULAR; CINNAMOMUM VERUM; FUNGI; GLOMUS; OCIMUM; OCIMUM BASILICUM; RHIZOPHAGUS;

EID: 84862257651     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.47.5.660     Document Type: Article
Times cited : (54)

References (79)
  • 1
    • 64549158424 scopus 로고    scopus 로고
    • Root colonization by an arbuscular mycorrhizal (AM) fungus increases growth and secondary metabolism of purple coneflower, Echinacea purpurea (L.)
    • Araim, G., A. Saleem, J.T. Arnason, and C. Charest. 2009. Root colonization by an arbuscular mycorrhizal (AM) fungus increases growth and secondary metabolism of purple coneflower, Echinacea purpurea (L.). Monech. J. Agr. Food Chem. 57:2255-2258.
    • (2009) Monech. J. Agr. Food Chem , vol.57 , pp. 2255-2258
    • Araim, G.1    Saleem, A.2    Arnason, J.T.3    Charest, C.4
  • 2
    • 0034522112 scopus 로고    scopus 로고
    • Flavonoids and phenolic acids of sage: Influence of some agricultural factors
    • Areias, F., P. Vanentao, P.B. Andrade, F. Ferreres, and R.M. Seabra. 2000. Flavonoids and phenolic acids of sage: Influence of some agricultural factors. J. Agr. Food Chem. 48:6081-6084.
    • (2000) J. Agr. Food Chem , vol.48 , pp. 6081-6084
    • Areias, F.1    Vanentao, P.2    Andrade, P.B.3    Ferreres, F.4    Seabra, R.M.5
  • 3
    • 0141976376 scopus 로고    scopus 로고
    • Nutrient acquisition in mycorrhizal lettuce plants under different phosphorus and nitrogen concentration
    • Azcón, R., E. Ambrosano, and C. Charest. 2003. Nutrient acquisition in mycorrhizal lettuce plants under different phosphorus and nitrogen concentration. Plant Sci. 165:1137-1145.
    • (2003) Plant Sci , vol.165 , pp. 1137-1145
    • Azcón, R.1    Ambrosano, E.2    Charest, C.3
  • 4
    • 33745942317 scopus 로고    scopus 로고
    • The role of root exudates in rhizosphere interactions with plants and other organisms
    • Bais, H.P., T.L. Weir, L.G. Perry, S. Gilroy, and J.M. Vivanco. 2006. The role of root exudates in rhizosphere interactions with plants and other organisms. Annu. Rev. Plant Biol. 57:233-266.
    • (2006) Annu. Rev. Plant Biol , vol.57 , pp. 233-266
    • Bais, H.P.1    Weir, T.L.2    Perry, L.G.3    Gilroy, S.4    Vivanco, J.M.5
  • 5
    • 22844438903 scopus 로고    scopus 로고
    • Echinacea species [Echinacea angustifolia (DC.) Hell., Echinacea pallida (Nutt.) Nutt., Echinacea purpurea (L.) Moench]: A review of their chemistry, pharmacology, and clinical properties
    • Barnes, J., L.A. Anderson, S. Gibbons, and J.D. Philipson. 2005. Echinacea species [Echinacea angustifolia (DC.) Hell., Echinacea pallida (Nutt.) Nutt., Echinacea purpurea (L.) Moench]: A review of their chemistry, pharmacology, and clinical properties. J. Pharm. Pharmacol. 57:929-954.
    • (2005) J. Pharm. Pharmacol , vol.57 , pp. 929-954
    • Barnes, J.1    Anderson, L.A.2    Gibbons, S.3    Philipson, J.D.4
  • 6
    • 80054966932 scopus 로고    scopus 로고
    • Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition
    • Baslam, M., I. Pascual, M. Sánchez-Díaz, J. Erro, J.M. García-Mina, and N. Goicoechea. 2011. Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition. J. Agr. Food Chem. 59:11129-11140.
    • (2011) J. Agr. Food Chem , vol.59 , pp. 11129-11140
    • Baslam, M.1    Pascual, I.2    Sánchez-Díaz, M.3    Erro, J.4    Garća-Mina, J.M.5    Goicoechea, N.6
  • 7
    • 58849104991 scopus 로고    scopus 로고
    • -1 for greatest edible biomass production
    • Beaman, A.R., R.J. Gladon, and J.A. Schrader. 2009. Sweet basil requires an irradiance of 500 mmol·m-2·s-1 for greatest edible biomass production. HortScience 44:64-67.
    • (2009) HortScience , vol.44 , pp. 64-67
    • Beaman, A.R.1    Gladon, R.J.2    Schrader, J.A.3
  • 8
    • 0028564046 scopus 로고
    • Secondary metabolites in plant defense mechanisms
    • Bennett, R.N. and R.M. Wallsgrove. 1994. Secondary metabolites in plant defense mechanisms. New Phytol. 127:617-633.
    • (1994) New Phytol , vol.127 , pp. 617-633
    • Bennett, R.N.1    Wallsgrove, R.M.2
  • 9
    • 84982518806 scopus 로고
    • Quantifying vesicular-arbuscular mycorrhizae: A proposed method towards standardization
    • Bierman, B.J. and R.G. Linderman. 1980. Quantifying vesicular-arbuscular mycorrhizae: A proposed method towards standardization. New Phytol. 87:63-67.
    • (1980) New Phytol , vol.87 , pp. 63-67
    • Bierman, B.J.1    Linderman, R.G.2
  • 10
    • 36549012724 scopus 로고    scopus 로고
    • Evolution and current status of research in phenolic compounds
    • Boudet, A.M. 2007. Evolution and current status of research in phenolic compounds. Phytochemistry 68:2722-2735.
    • (2007) Phytochemistry , vol.68 , pp. 2722-2735
    • Boudet, A.M.1
  • 11
    • 79958798487 scopus 로고    scopus 로고
    • Natural antioxidants: Sources, Compounds, mechanisms of action, and potential applications
    • Brewer, M. 2011. Natural antioxidants: Sources, Compounds, mechanisms of action, and potential applications. Compr. Rev. Food Sci. Food Safety 10:221-247.
    • (2011) Compr. Rev. Food Sci. Food Safety , vol.10 , pp. 221-247
    • Brewer, M.1
  • 12
    • 0001903928 scopus 로고    scopus 로고
    • Environmental significance of anthocyanins in plant stress response
    • Chalker-Scott, L. 1999. Environmental significance of anthocyanins in plant stress response. Photochem. Photobiol. 70:1-9.
    • (1999) Photochem. Photobiol , vol.70 , pp. 1-9
    • Chalker-Scott, L.1
  • 13
    • 0034046875 scopus 로고    scopus 로고
    • Mineral acquisition by arbuscular mycorrhizal plants
    • Clark, R.B. and S.K. Zeto. 2000. Mineral acquisition by arbuscular mycorrhizal plants. J. Plant Nutr. 23:867-902.
    • (2000) J. Plant Nutr , vol.23 , pp. 867-902
    • Clark, R.B.1    Zeto, S.K.2
  • 14
    • 0032989507 scopus 로고    scopus 로고
    • Chlorogenic acids and other cinnamates-Nature, occurrence and dietary burden
    • Clifford, M.N. 1999. Chlorogenic acids and other cinnamates-Nature, occurrence and dietary burden. J. Sci. Food Agr. 79:362-372.
    • (1999) J. Sci. Food Agr , vol.79 , pp. 362-372
    • Clifford, M.N.1
  • 15
    • 33748478657 scopus 로고    scopus 로고
    • Effects of three AM fungi on growth, distribution of glandular hairs, and essential oil production in Ocimum basilicum L. var
    • Copetta, A., G. Lingua, and G. Berta. 2006. Effects of three AM fungi on growth, distribution of glandular hairs, and essential oil production in Ocimum basilicum L. var. Genovese. Mycorrhiza 16:485-494.
    • (2006) Genovese. Mycorrhiza , vol.16 , pp. 485-494
    • Copetta, A.1    Lingua, G.2    Berta, G.3
  • 16
    • 0012667460 scopus 로고    scopus 로고
    • Root exudates asmediators of mineral acquisition in lownutrient environments
    • Dakora, F.D. and D.A. Phillips. 2002. Root exudates asmediators of mineral acquisition in lownutrient environments. Plant Soil 245:35-47.
    • (2002) Plant Soil , vol.245 , pp. 35-47
    • Dakora, F.D.1    Phillips, D.A.2
  • 17
    • 0028829961 scopus 로고
    • Stress-induced phenyl propanoid metabolism
    • Dixon, R.A. and N.L. Paiva. 1995. Stress-induced phenyl propanoid metabolism. Plant Cell 7: 1085-1097.
    • (1995) Plant Cell , vol.7 , pp. 1085-1097
    • Dixon, R.A.1    Paiva, N.L.2
  • 18
    • 0038708240 scopus 로고    scopus 로고
    • Several culinary and medicinal herbs are important sources of dietary antioxidants
    • Dragland, S., H. Senoo, K. Wake, K. Holte, and R. Blomhoff. 2003. Several culinary and medicinal herbs are important sources of dietary antioxidants. J. Nutr. 133:1286-1290.
    • (2003) J. Nutr , vol.133 , pp. 1286-1290
    • Dragland, S.1    Senoo, H.2    Wake, K.3    Holte, K.4    Blomhoff, R.5
  • 19
    • 33745742201 scopus 로고    scopus 로고
    • Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition
    • Fanasca, S., G. Colla, G. Maiani, E. Venneria, Y. Rouphael, E. Azzini, and F. Saccardo. 2006. Changes in antioxidant content of tomato fruits in response to cultivar and nutrient solution composition. J. Agr. Food Chem. 54:4319-4325.
    • (2006) J. Agr. Food Chem , vol.54 , pp. 4319-4325
    • Fanasca, S.1    Colla, G.2    Maiani, G.3    Venneria, E.4    Rouphael, Y.5    Azzini, E.6    Saccardo, F.7
  • 20
    • 79960932907 scopus 로고    scopus 로고
    • Effect of indigenous mycorrhizal colonization on phosphorus-acquisition efficiency in soybean and sunflower
    • Fernández, M.C., F. Hernán, G. Boem, and G. Rubio. 2011. Effect of indigenous mycorrhizal colonization on phosphorus-acquisition efficiency in soybean and sunflower. J. Plant Nutr. Soil Sci. 174:673-677.
    • (2011) J. Plant Nutr. Soil Sci , vol.174 , pp. 673-677
    • Fernández, M.C.1    Hernán, F.2    Boem, G.3    Rubio, G.4
  • 21
    • 0033038740 scopus 로고    scopus 로고
    • Accumulation of secondary compounds in barley and wheat roots in response to inoculation with an arbuscular mycorrhizal fungus and coinoculation with rhizosphere bacteria
    • Fester, T., W. Maier, and D. Strack. 1999. Accumulation of secondary compounds in barley and wheat roots in response to inoculation with an arbuscular mycorrhizal fungus and coinoculation with rhizosphere bacteria. Mycorrhiza 8:241-246.
    • (1999) Mycorrhiza , vol.8 , pp. 241-246
    • Fester, T.1    Maier, W.2    Strack, D.3
  • 22
    • 33645282493 scopus 로고    scopus 로고
    • Effects of seasonal variation on the central nervous system activity of Ocimum gratissium L. essential oil
    • Freire, C.M.M., M.O.M. Marques, and M. Costa. 2006. Effects of seasonal variation on the central nervous system activity of Ocimum gratissium L. essential oil. J. Ethnopharmacol. 105:161-166.
    • (2006) J. Ethnopharmacol , vol.105 , pp. 161-166
    • Freire, C.M.M.1    Marques, M.O.M.2    Costa, M.3
  • 23
    • 0036959363 scopus 로고    scopus 로고
    • Mycorrhizal colonization and its effect on growth phosphorus uptake and tissue phenolic content in the European olive (Olea europaea L.)
    • Ganz, T.R., S.G. Kailis, and L.K. Abbott. 2002. Mycorrhizal colonization and its effect on growth phosphorus uptake and tissue phenolic content in the European olive (Olea europaea L.). Adv. Hort. Sci. 16:109-116.
    • (2002) Adv. Hort. Sci , vol.16 , pp. 109-116
    • Ganz, T.R.1    Kailis, S.G.2    Abbott, L.K.3
  • 24
    • 76749146527 scopus 로고    scopus 로고
    • Effects of foliar fertilization and arbuscular mycorrhizal colonization on Salvia officinalis L. growth, antioxidant capacity, and essential oil composition
    • Geneva, M.P., I.V. Stancheva, M.M. Boychinova, M.H. Mincheva, and P.A. Yonova. 2010. Effects of foliar fertilization and arbuscular mycorrhizal colonization on Salvia officinalis L. growth, antioxidant capacity, and essential oil composition. J. Sci. Food Agr. 99:686-702.
    • (2010) J. Sci. Food Agr , vol.99 , pp. 686-702
    • Geneva, M.P.1    Stancheva, I.V.2    Boychinova, M.M.3    Mincheva, M.H.4    Yonova, P.A.5
  • 26
    • 33845618176 scopus 로고    scopus 로고
    • Hydrolytic kinetics of lithospermic acid B extracted from roots of Salvia miltiorrhiza
    • Guo, Y., D. Zhang, H. Wang, Z. Xiu, L. Wang, and H. Xiao. 2007. Hydrolytic kinetics of lithospermic acid B extracted from roots of Salvia miltiorrhiza. J. Pharm. Biomed. Anal. 43:435-439.
    • (2007) J. Pharm. Biomed. Anal , vol.43 , pp. 435-439
    • Guo, Y.1    Zhang, D.2    Wang, H.3    Xiu, Z.4    Wang, L.5    Xiao, H.6
  • 27
    • 43049178213 scopus 로고    scopus 로고
    • The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
    • Gutierrez, J., C. Barry-Ryan, and P. Bourke. 2008. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. Intl. J. Food Microbiol. 124:91-97.
    • (2008) Intl. J. Food Microbiol , vol.124 , pp. 91-97
    • Gutierrez, J.1    Barry-Ryan, C.2    Bourke, P.3
  • 28
    • 0029137892 scopus 로고
    • Vector analysis and its use for interpreting plant nutrient shifts in response to silvicultural treatments
    • Haase, D.L. and R. Rose. 1995. Vector analysis and its use for interpreting plant nutrient shifts in response to silvicultural treatments. For. Sci. 41:54-66.
    • (1995) For. Sci , vol.41 , pp. 54-66
    • Haase, D.L.1    Rose, R.2
  • 29
    • 0001288272 scopus 로고    scopus 로고
    • Biosynthetic origin of carbon-based secondary compounds: Cause of variable responses of woody plants to fertilization?
    • Haukioja, E., V. Ossipov, J. Koricheva, T. Honkanen, S. Larsson, and K. Lempa. 1998. Biosynthetic origin of carbon-based secondary compounds: Cause of variable responses of woody plants to fertilization? Chemoecology 8:133-139.
    • (1998) Chemoecology , vol.8 , pp. 133-139
    • Haukioja, E.1    Ossipov, V.2    Koricheva, J.3    Honkanen, T.4    Larsson, S.5    Lempa, K.6
  • 31
    • 39149134896 scopus 로고    scopus 로고
    • Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on season variations
    • Hussain, A.I., F. Anwar, S. Sherazi, and R. Przybylski. 2008. Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on season variations. Food Chem. 108:986-995.
    • (2008) Food Chem , vol.108 , pp. 986-995
    • Hussain, A.I.1    Anwar, F.2    Sherazi, S.3    Przybylski, R.4
  • 32
    • 0037048774 scopus 로고    scopus 로고
    • Chemical characterization of basil (Ocimum basilicum L.) found in local accessions and used in traditional medicines in Iran
    • Javanmardi, J., A. Khalighi, A. Kashi, H.P. Bais, and J.M. Vivanco. 2002. Chemical characterization of basil (Ocimum basilicum L.) found in local accessions and used in traditional medicines in Iran. J.Agr. Food Chem. 50:5878-5883.
    • (2002) J.Agr. Food Chem , vol.50 , pp. 5878-5883
    • Javanmardi, J.1    Khalighi, A.2    Kashi, A.3    Bais, H.P.4    Vivanco, J.M.5
  • 33
    • 0037478902 scopus 로고    scopus 로고
    • Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.)
    • Jayasinghe, C., N. Gotoh, T. Aoki, and S. Wada. 2003. Phenolics composition and antioxidant activity of sweet basil (Ocimum basilicum L.). J. Agr. Food Chem. 51:4442-4449.
    • (2003) J. Agr. Food Chem , vol.51 , pp. 4442-4449
    • Jayasinghe, C.1    Gotoh, N.2    Aoki, T.3    Wada, S.4
  • 34
    • 19944399775 scopus 로고    scopus 로고
    • Effect of chitosan on the biological properties of sweet basil
    • Kim, H.-Y., F. Chen, Z. Wang, and N. Rajapakse. 2003. Effect of chitosan on the biological properties of sweet basil. J. Agr. Food Chem. 53:3696-3701.
    • (2003) J. Agr. Food Chem , vol.53 , pp. 3696-3701
    • Kim, H.-Y.1    Chen, F.2    Wang, Z.3    Rajapakse, N.4
  • 35
    • 33645771775 scopus 로고    scopus 로고
    • Effect of methyl jasmonate on secondary metabolites of sweet basil (Ocimum basilicum L.)
    • Kim, H.-Y., F. Chen, Z. Wang, and N. Rajapakse. 2006. Effect of methyl jasmonate on secondary metabolites of sweet basil (Ocimum basilicum L.). J. Agr. Food Chem. 54:2327-2332.
    • (2006) J. Agr. Food Chem , vol.54 , pp. 2327-2332
    • Kim, H.-Y.1    Chen, F.2    Wang, Z.3    Rajapakse, N.4
  • 36
    • 79958055731 scopus 로고    scopus 로고
    • Variations in phenolic composition and antioxidant properties among fifteen basil (Ocimum basilicum L.) cultivars
    • Kwee, E.M. and E.D. Niemeyer. 2011. Variations in phenolic composition and antioxidant properties among fifteen basil (Ocimum basilicum L.) cultivars. Food Chem. 128:1044-1050.
    • (2011) Food Chem , vol.128 , pp. 1044-1050
    • Kwee, E.M.1    Niemeyer, E.D.2
  • 37
    • 77954864487 scopus 로고    scopus 로고
    • Caffeic acid derivatives in dried Lamiaceae and Echinacea purpurea products
    • Lee, J. 2010. Caffeic acid derivatives in dried Lamiaceae and Echinacea purpurea products. J. Funct. Foods. 2:158-162.
    • (2010) J. Funct. Foods , vol.2 , pp. 158-162
    • Lee, J.1
  • 38
    • 23944505543 scopus 로고    scopus 로고
    • Determination of total monomeric anthocyanin pigment content of fruit juice, beverages, natural colorants, and wines by the pH differential method: Collaborative study
    • Lee, J., R.W. Durst, and R.E. Wrolstad. 2005. Determination of total monomeric anthocyanin pigment content of fruit juice, beverages, natural colorants, and wines by the pH differential method: Collaborative study. J. AOAC Intl. 88:1269-1278.
    • (2005) J. AOAC Intl , vol.88 , pp. 1269-1278
    • Lee, J.1    Durst, R.W.2    Wrolstad, R.E.3
  • 39
    • 35648944321 scopus 로고    scopus 로고
    • Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars
    • Lee, J. and C.E. Finn. 2007. Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars. J. Sci. Food Agr. 87:2665-2675.
    • (2007) J. Sci. Food Agr , vol.87 , pp. 2665-2675
    • Lee, J.1    Finn, C.E.2
  • 40
    • 61449221855 scopus 로고    scopus 로고
    • Chicoric acid found in basil (Ocimum basilicum L.) leaves
    • Lee, J. and C.F. Scagel. 2009. Chicoric acid found in basil (Ocimum basilicum L.) leaves. Food Chem. 115:650-656.
    • (2009) Food Chem , vol.115 , pp. 650-656
    • Lee, J.1    Scagel, C.F.2
  • 41
    • 77349083447 scopus 로고    scopus 로고
    • Chicoric acid levels in commercial basil (Ocimum basilicum) and Echinacea purpurea products
    • Lee, J. and C.F. Scagel. 2010. Chicoric acid levels in commercial basil (Ocimum basilicum) and Echinacea purpurea products. J. Funct. Foods. 2:77-84.
    • (2010) J. Funct. Foods , vol.2 , pp. 77-84
    • Lee, J.1    Scagel, C.F.2
  • 42
    • 34247843013 scopus 로고    scopus 로고
    • Chemical changes and over expressed genes in sweet basil (Ocimum basilicum L.) upon methyl jasmonates treatment
    • Li, Z., X. Wang, F. Chen, and H.-J. Kim. 2007. Chemical changes and over expressed genes in sweet basil (Ocimum basilicum L.) upon methyl jasmonates treatment. J. Agr. Food Chem. 55: 706-713.
    • (2007) J. Agr. Food Chem , vol.55 , pp. 706-713
    • Li, Z.1    Wang, X.2    Chen, F.3    Kim, H.-J.4
  • 43
    • 77952600324 scopus 로고    scopus 로고
    • Effects of exogenous abscisic acid on yield, antioxidant capacities, and phytochemical contents of greenhouse grown lettuces
    • Li, Z., Z. Zhao, A.K. Sandhu, and L. Gu. 2010. Effects of exogenous abscisic acid on yield, antioxidant capacities, and phytochemical contents of greenhouse grown lettuces. J. Agr. Food Chem. 58:6503-6509.
    • (2010) J. Agr. Food Chem , vol.58 , pp. 6503-6509
    • Li, Z.1    Zhao, Z.2    Sandhu, A.K.3    Gu, L.4
  • 44
    • 39749156547 scopus 로고    scopus 로고
    • Ocimum sp. (basil): Botany, cultivar, pharmaceutical properties, and biotechnology
    • Makri, O. and S. Kintzios. 2007. Ocimum sp. (basil): Botany, cultivar, pharmaceutical properties, and biotechnology. J. Herbs Spices Med. Plants 13:123-150.
    • (2007) J. Herbs Spices Med. Plants , vol.13 , pp. 123-150
    • Makri, O.1    Kintzios, S.2
  • 45
    • 32844456655 scopus 로고    scopus 로고
    • Modification of secondary metabolism and flavonoid biosynthesis under phosphate deficiency in bean roots
    • Malusà, E.M., A. Russo, C. Mozzetti, and A. Belligno. 2006. Modification of secondary metabolism and flavonoid biosynthesis under phosphate deficiency in bean roots. J. Plant Nutr. 29:245-258.
    • (2006) J. Plant Nutr , vol.29 , pp. 245-258
    • Malusà, E.M.1    Russo, A.2    Mozzetti, C.3    Belligno, A.4
  • 46
    • 77954890029 scopus 로고    scopus 로고
    • Phenolic acids act as signaling molecules in plant-microbe symbioses
    • Mandal, S.M., D. Chakraborty, and D. Satyahari. 2010. Phenolic acids act as signaling molecules in plant-microbe symbioses. Plant Signal. Behav. 5:359-368.
    • (2010) Plant Signal. Behav , vol.5 , pp. 359-368
    • Mandal, S.M.1    Chakraborty, D.2    Satyahari, D.3
  • 48
    • 0025659986 scopus 로고    scopus 로고
    • A new method which gives an objective measure of colonization of roots by vesicular-arbuscular mycorrhizal fungi
    • McGonigle, T.P., M.H. Miller, D.G. Evans, G.L. Fairchild, and J.A. Swan. 2006. A new method which gives an objective measure of colonization of roots by vesicular-arbuscular mycorrhizal fungi. New Phytol. 115:495-501.
    • (2006) New Phytol , vol.115 , pp. 495-501
    • McGonigle, T.P.1    Miller, M.H.2    Evans, D.G.3    Fairchild, G.L.4    Swan, J.A.5
  • 49
    • 33748525525 scopus 로고    scopus 로고
    • Quercetin content in field-cured onions (Allium cepa L.): Effects of cultivar, lifting time, and nitrogen fertilizer level
    • Mogren, L.M., M.E. Olsson, and U.E. Gertsson. 2006. Quercetin content in field-cured onions (Allium cepa L.): Effects of cultivar, lifting time, and nitrogen fertilizer level. J. Agr. Food Chem. 54:6185-6191.
    • (2006) J. Agr. Food Chem , vol.54 , pp. 6185-6191
    • Mogren, L.M.1    Olsson, M.E.2    Gertsson, U.E.3
  • 50
    • 0242439522 scopus 로고    scopus 로고
    • HPLC method validated for the simultaneous analysis of chichoric acid and alkamides in Echinacea purpurea plants and products
    • Mølgaard, P., J. Søren, P. Christensen, and C. Cornett. 2003. HPLC method validated for the simultaneous analysis of chichoric acid and alkamides in Echinacea purpurea plants and products. J. Agr. Food Chem. 51:6922-6933.
    • (2003) J. Agr. Food Chem , vol.51 , pp. 6922-6933
    • Mølgaard, P.1    Søren, J.2    Christensen, P.3    Cornett, C.4
  • 52
    • 77954952639 scopus 로고    scopus 로고
    • Potassium rate alters the antioxidant capacity and phenolic concentration of basil (OcimumbasilicumL.) leaves
    • Nguyen, P.M., E.M. Kwee, and E.D. Niemeyer. 2010. Potassium rate alters the antioxidant capacity and phenolic concentration of basil (OcimumbasilicumL.) leaves. Food Chem. 123: 1235-1241.
    • (2010) Food Chem , vol.123 , pp. 1235-1241
    • Nguyen, P.M.1    Kwee, E.M.2    Niemeyer, E.D.3
  • 53
    • 53649089447 scopus 로고    scopus 로고
    • Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.)
    • Nguyen, P.M. and E.D. Niemeyer. 2008. Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.). J. Agr. Food Chem. 56: 8685-8691.
    • (2008) J. Agr. Food Chem , vol.56 , pp. 8685-8691
    • Nguyen, P.M.1    Niemeyer, E.D.2
  • 54
    • 45549099363 scopus 로고    scopus 로고
    • Effect of nitrogen species supply and mycorrhizal colonization on organosulfur and phenolic compounds in onion
    • Perner, H.S., G. Rohn, N. Driemel, D. Batt, L. Schwarz, W. Kroh, and E. George. 2008. Effect of nitrogen species supply and mycorrhizal colonization on organosulfur and phenolic compounds in onion. J. Agr. Food Chem. 56: 3538-3545.
    • (2008) J. Agr. Food Chem , vol.56 , pp. 3538-3545
    • Perner, H.S.1    Rohn, G.2    Driemel, N.3    Batt, D.4    Schwarz, L.5    Kroh, W.6    George, E.7
  • 56
    • 0000847753 scopus 로고
    • Improved procedures for clearing roots and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infection
    • Philips, J.M. and D.S. Hayman. 1970. Improved procedures for clearing roots and staining parasitic and vesicular-arbuscular mycorrhizal fungi for rapid assessment of infection. Trans. Br. Mycol. Soc. 55:158-161.
    • (1970) Trans. Br. Mycol. Soc , vol.55 , pp. 158-161
    • Philips, J.M.1    Hayman, D.S.2
  • 57
    • 0036835530 scopus 로고    scopus 로고
    • Molecular mechanisms of phosphate transport in plants
    • Rausch, C. and M. Bucher. 2002. Molecular mechanisms of phosphate transport in plants. Planta 216:23-37.
    • (2002) Planta , vol.216 , pp. 23-37
    • Rausch, C.1    Bucher, M.2
  • 58
    • 34648828088 scopus 로고    scopus 로고
    • Seasonal variation in growth, nitrogen uptake and allocation by containergrown evergreen and deciduous Rhododendron cultivars
    • Scagel, C.F., G. Bi, L.H. Fuchigami, and R.P. Regan. 2007. Seasonal variation in growth, nitrogen uptake and allocation by containergrown evergreen and deciduous Rhododendron cultivars. HortScience 42:1440-1449.
    • (2007) HortScience , vol.42 , pp. 1440-1449
    • Scagel, C.F.1    Bi, G.2    Fuchigami, L.H.3    Regan, R.P.4
  • 59
    • 77950360370 scopus 로고    scopus 로고
    • Nitrogen availability alters mineral nutrient uptake and demand in containergrown deciduous and evergreen Rhododendron
    • Scagel, C.F., G. Bi, L.H. Fuchigami, and R.P. Regan. 2008. Nitrogen availability alters mineral nutrient uptake and demand in containergrown deciduous and evergreen Rhododendron. J. Environ. Hort. 26:177-187.
    • (2008) J. Environ. Hort , vol.26 , pp. 177-187
    • Scagel, C.F.1    Bi, G.2    Fuchigami, L.H.3    Regan, R.P.4
  • 60
    • 80052261264 scopus 로고    scopus 로고
    • Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones, and flavanones) and phenolic acids
    • Serra, A., A. Macià, M.-P. Romero, J. Reguant, N. Ortega, and M.-J. Motilva. 2012. Metabolic pathways of the colonic metabolism of flavonoids (flavonols, flavones, and flavanones) and phenolic acids. Food Chem. 130:383-393.
    • (2012) Food Chem , vol.130 , pp. 383-393
    • Serra, A.1    Macià, A.2    Romero, M.-P.3    Reguant, J.4    Ortega, N.5    Motilva, M.-J.6
  • 61
    • 0141564534 scopus 로고    scopus 로고
    • Mycorrhizal fungi can dominate phosphate supply to plants irrespective of growth responses
    • Smith, S., F.A. Smith, and I. Jacobsen. 2003. Mycorrhizal fungi can dominate phosphate supply to plants irrespective of growth responses. Plant Physiol. 133:16-20.
    • (2003) Plant Physiol , vol.133 , pp. 16-20
    • Smith, S.1    Smith, F.A.2    Jacobsen, I.3
  • 62
    • 33747605292 scopus 로고    scopus 로고
    • Isoprenoid metabolism and plastid reorganization in arbuscular mycorrhizal roots
    • Strack, D. and T. Fester. 2006. Isoprenoid metabolism and plastid reorganization in arbuscular mycorrhizal roots. New Phytol. 172:22-34.
    • (2006) New Phytol , vol.172 , pp. 22-34
    • Strack, D.1    Fester, T.2
  • 63
    • 0141790184 scopus 로고    scopus 로고
    • Arbuscular mycorrhiza: Biological, chemical, and molecular aspects
    • Strack, D., T. Fester, B. Hause, W. Schliemann, and M.H. Walter. 2003. Arbuscular mycorrhiza: Biological, chemical, and molecular aspects. J. Chem. Ecol. 29:1955-1979.
    • (2003) J. Chem. Ecol , vol.29 , pp. 1955-1979
    • Strack, D.1    Fester, T.2    Hause, B.3    Schliemann, W.4    Walter, M.H.5
  • 64
    • 79952304317 scopus 로고    scopus 로고
    • Red clover HCT2, a hydroxycinnamoyl-coenzymeA:Malate hydroxycinnamoyl transferase, plays a crucial role in biosynthesis of phaselic acid and other hydroxycinnamoyl-malate esters in vivo
    • Sullivan, M.L. and R. Zarnowski. 2011. Red clover HCT2, a hydroxycinnamoyl-coenzymeA:Malate hydroxycinnamoyl transferase, plays a crucial role in biosynthesis of phaselic acid and other hydroxycinnamoyl-malate esters in vivo. Plant Physiol. 155:1060-1067.
    • (2011) Plant Physiol , vol.155 , pp. 1060-1067
    • Sullivan, M.L.1    Zarnowski, R.2
  • 65
    • 0028065826 scopus 로고
    • Evaluating the nutrient status and fertilization response potential of planted spruce in the interior of British Columbia
    • Swift, K.I. and R.P. Brockley. 1993. Evaluating the nutrient status and fertilization response potential of planted spruce in the interior of British Columbia. Can. J. For. Res. 24:594-602.
    • (1993) Can. J. For. Res , vol.24 , pp. 594-602
    • Swift, K.I.1    Brockley, R.P.2
  • 66
    • 34248526163 scopus 로고    scopus 로고
    • Investigating physiological changes in the aerial parts of AM plants: What do we know and where should we be heading?
    • Toussaint, J.P. 2007. Investigating physiological changes in the aerial parts of AM plants: What do we know and where should we be heading? Mycorrhiza 17:349-353.
    • (2007) Mycorrhiza , vol.17 , pp. 349-353
    • Toussaint, J.P.1
  • 67
    • 34248582540 scopus 로고    scopus 로고
    • Arbuscular mycorrhizal fungi can induce the production of phytochemicals in sweet basil irrespective of phosphorus nutrition
    • Toussaint, J.P., F.A. Smith, and S.E. Smith. 2007. Arbuscular mycorrhizal fungi can induce the production of phytochemicals in sweet basil irrespective of phosphorus nutrition. Mycorrhiza 17:291-297.
    • (2007) Mycorrhiza , vol.17 , pp. 291-297
    • Toussaint, J.P.1    Smith, F.A.2    Smith, S.E.3
  • 68
    • 0001553982 scopus 로고
    • Foliar responses to fertilization identify nutrient limitations in loblolly pine
    • Valentine, D.W. and H.L. Allen. 1990. Foliar responses to fertilization identify nutrient limitations in loblolly pine. Can. J. For. Res. 20:144-151.
    • (1990) Can. J. For. Res , vol.20 , pp. 144-151
    • Valentine, D.W.1    Allen, H.L.2
  • 69
    • 84857914311 scopus 로고    scopus 로고
    • Do arbuscular mycorrhizal fungi affect the allometric partition of host plant biomass to shoots and roots? A meta-analysis of studies from 1990 to 2010
    • Veresoglou, S.D., G. Menexes, and M.C. Rillig. 2012. Do arbuscular mycorrhizal fungi affect the allometric partition of host plant biomass to shoots and roots? A meta-analysis of studies from 1990 to 2010. Mycorrhiza 22:227-235.
    • (2012) Mycorrhiza , vol.22 , pp. 227-235
    • Veresoglou, S.D.1    Menexes, G.2    Rillig, M.C.3
  • 70
    • 76549093442 scopus 로고    scopus 로고
    • Phenylpropanoid biosynthesis
    • Vogt, T. 2010. Phenylpropanoid biosynthesis. Mol. Plant. 3:2-20.
    • (2010) Mol. Plant , vol.3 , pp. 2-20
    • Vogt, T.1
  • 71
    • 3142668417 scopus 로고    scopus 로고
    • Unit I1.1: Polyphenolics: Determination of total phenolics
    • In: Wrolstad, R.E. (ed.), John Wiley & Sons, New York, NY
    • Waterhouse, A. 2002. Unit I1.1: Polyphenolics: Determination of total phenolics, p. 1-4. In: Wrolstad, R.E. (ed.). Current protocols in food analytical chemistry. John Wiley & Sons, New York, NY.
    • (2002) Current Protocols In Food Analytical Chemistry , pp. 1-4
    • Waterhouse, A.1
  • 72
    • 33845374153 scopus 로고
    • Esters and glucosides of hydroxycinnamic acids in vegetables
    • Winter, M. and K. Herrmann. 1986. Esters and glucosides of hydroxycinnamic acids in vegetables. J. Agr. Food Chem. 34:616-620.
    • (1986) J. Agr. Food Chem , vol.34 , pp. 616-620
    • Winter, M.1    Herrmann, K.2
  • 73
    • 85103230878 scopus 로고
    • Most probable number counts
    • In: Weaver, R.W. (ed.), part 2. Soil Sci. Soc. Am., Inc. Madison, WI
    • Woomer, P.L. 1994. Most probable number counts, p. 59-79. In: Weaver, R.W. (ed.). Methods of soil analysis, part 2. Soil Sci. Soc. Am., Inc. Madison, WI.
    • (1994) Methods of Soil Analysis , pp. 59-79
    • Woomer, P.L.1
  • 75
    • 39449136433 scopus 로고    scopus 로고
    • Role of phenolic compounds in plant defense: Induced by arbuscular mycorrhizal fungi
    • Yao, Q., H.H. Zhu, and R.S. Zeng. 2007. Role of phenolic compounds in plant defense: Induced by arbuscular mycorrhizal fungi. Allelopathy J. 20:1-14.
    • (2007) Allelopathy J , vol.20 , pp. 1-14
    • Yao, Q.1    Zhu, H.H.2    Zeng, R.S.3
  • 76
    • 77949633262 scopus 로고    scopus 로고
    • Biochemical, biological and histological evaluation of some culinary and medicinal herbs grown under greenhouse and field conditions
    • Yi, W. and H.Y. Wetzstein. 2010. Biochemical, biological and histological evaluation of some culinary and medicinal herbs grown under greenhouse and field conditions. J. Sci. Food Agr. 90:1063-1070.
    • (2010) J. Sci. Food Agr , vol.90 , pp. 1063-1070
    • Yi, W.1    Wetzstein, H.Y.2
  • 77
    • 78951488174 scopus 로고    scopus 로고
    • Effects of drying and extraction conditions on the biochemical activity of selected herbs
    • Yi, W. and H.Y. Wetzstein. 2011. Effects of drying and extraction conditions on the biochemical activity of selected herbs. HortScience 46:70-73.
    • (2011) HortScience , vol.46 , pp. 70-73
    • Yi, W.1    Wetzstein, H.Y.2
  • 78
    • 44349103222 scopus 로고    scopus 로고
    • Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations
    • Zheljazkov, V.D., C.L. Cantrell, M.W. Ebelhar, D.E. Rose, and C. Coker. 2008a. Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations. Hort-Science 43:737-741.
    • (2008) Hort-Science , vol.43 , pp. 737-741
    • Zheljazkov, V.D.1    Cantrell, C.L.2    Ebelhar, M.W.3    Rose, D.E.4    Coker, C.5
  • 79
    • 54249160973 scopus 로고    scopus 로고
    • Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization
    • Zheljazkov, V.D., C.L. Cantrell, M.W. Ebelhar, D.E. Rose, and C. Coker. 2008b. Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulfur fertilization. HortScience 43:1415-1422.
    • (2008) HortScience , vol.43 , pp. 1415-1422
    • Zheljazkov, V.D.1    Cantrell, C.L.2    Ebelhar, M.W.3    Rose, D.E.4    Coker, C.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.