Identification and quantification of a major anti-oxidant and anti-inflammatory phenolic compound found in basil, lemon thyme, mint, oregano, rosemary, sage, and thyme

International Journal of Food Sciences and Nutrition

Volumn 62, Issue 6, 2011, Pages 577-584

  Park, Jae B ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Anti oxidant and anti inflammatory phenolic compound

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; PHENOL DERIVATIVE; PICRIC ACID; PLANT EXTRACT; PROSTAGLANDIN SYNTHASE INHIBITOR; SUPEROXIDE; XANTHINE OXIDASE;

ARTICLE; CHEMISTRY; LAMIACEAE; METABOLISM;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CYCLOOXYGENASE INHIBITORS; LAMIACEAE; PHENOLS; PICRATES; PLANT EXTRACTS; SUPEROXIDES; XANTHINE OXIDASE;

CITRUS LIMON; MENTHA; OCIMUM; ORIGANUM; PERILLA; ROSMARINUS OFFICINALIS; THYMUS VULGARIS;

EID: 79961205206     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2011.562882     Document Type: Article

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