Determination of bisphenol A, 4-octylphenol, and 4-nonylphenol in soft drinks and dairy products by ultrasound-assisted dispersive liquid-liquid microextraction combined with derivatization and high-performance liquid chromatography with fluorescence detection

Journal of Separation Science

Volumn 37, Issue 19, 2014, Pages 2757-2763

  Lv, Tao ^a,b   Zhao, Xian En ^a,b   Zhu, Shuyun ^a,b   Qu, Fei ^a,b   Song, Cuihua ^a,b   You, Jinmao ^a,b,c   Suo, Yourui ^c  

^a QUFU NORMAL UNIVERSITY   (China)

^b Key Laboratory of Pharmaceutical Intermediates and Analysis of Natural Medicine   (China)

^c NORTHWEST INSTITUTE OF PLATEAU BIOLOGY   (China)

Author keywords

Derivatization; Endocrine disruptors; Fluorescence detection; Food analysis; Microextraction

Indexed keywords

BEVERAGES; DAIRIES; DAIRY PRODUCTS; FLUORESCENCE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PHENOLS; SOLVENT EXTRACTION; STATISTICS; ULTRASONIC APPLICATIONS;

DERIVATIZATIONS; ENDOCRINE DISRUPTOR; FLUORESCENCE DETECTION; FOOD ANALYSIS; MICROEXTRACTION;

LIQUIDS;

4 NONYLPHENOL; 4 OCTYLPHENOL; 4,4' ISOPROPYLIDENEDIPHENOL; 4-NONYLPHENOL; 4-OCTYLPHENOL; BENZHYDRYL DERIVATIVE; PHENOL DERIVATIVE;

ACCURACY; ARTICLE; CORRELATION COEFFICIENT; DAIRY PRODUCT; DERIVATIZATION; FACTORIAL ANALYSIS; FLUORESCENCE; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIMIT OF DETECTION; LIQUID PHASE MICROEXTRACTION; QUANTITATIVE ANALYSIS; SOFT DRINK; ULTRASOUND; ACOUSTIC MICROSCOPY; ANALYSIS; CARBONATED BEVERAGE; SPECTROFLUOROMETRY;

BENZHYDRYL COMPOUNDS; CARBONATED BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DAIRY PRODUCTS; FLUORESCENCE; LIQUID PHASE MICROEXTRACTION; MICROSCOPY, ACOUSTIC; PHENOLS; SPECTROMETRY, FLUORESCENCE;

EID: 84908046775     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.201400612     Document Type: Article

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