Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy

Journal of the Science of Food and Agriculture

Volumn 94, Issue 5, 2014, Pages 876-881

  González Martín, M Inmaculada ^a   Wells Moncada, Guillermo ^b   Fischer, Susana ^b   Escuredo, Olga ^c  

^a UNIVERSITY OF SALAMANCA   (Spain)

^b UNIVERSITY OF CONCEPCIÓN   (Chile)

^c UNIVERSITY OF VIGO   (Spain)

Author keywords

Chenopodium quinoa; Cross validation; Major compounds; Minerals; Near infrared spectroscopy

Indexed keywords

CHENOPODIUM QUINOA;

CALCIUM INTAKE; FAT INTAKE; IRON INTAKE; PHOSPHATE INTAKE; PROTEIN INTAKE; VEGETABLE PROTEIN;

ANALYSIS; CALCIUM INTAKE; CALIBRATION; CHEMISTRY; CHENOPODIUM QUINOA; CHILE; COMPARATIVE STUDY; DIETARY FIBER; FAT INTAKE; FIBER OPTICS; FOOD CONTROL; FOOD QUALITY; HUMAN; IRON INTAKE; NEAR INFRARED SPECTROSCOPY; NUTRITIONAL VALUE; PHOSPHATE INTAKE; PHYSICAL CHEMISTRY; PLANT SEED; PROCEDURES; PROTEIN INTAKE; REGRESSION ANALYSIS; SPECIES DIFFERENCE; VALIDATION STUDY;

CALCIUM, DIETARY; CALIBRATION; CHENOPODIUM QUINOA; CHILE; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; FIBER OPTIC TECHNOLOGY; FOOD INSPECTION; FOOD QUALITY; HUMANS; IRON, DIETARY; LEAST-SQUARES ANALYSIS; NUTRITIVE VALUE; PHOSPHORUS, DIETARY; PHYSICOCHEMICAL PHENOMENA; PLANT PROTEINS; SEEDS; SPECIES SPECIFICITY; SPECTROSCOPY, NEAR-INFRARED;

EID: 84900600675     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6325     Document Type: Article

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