Fourier transform near-infrared spectroscopy (FT-NIRS) application to estimate Brazilian soybean [Glycine max (L.) Merril] composition

Food Research International

Volumn 51, Issue 1, 2013, Pages 53-58

  Ferreira, Daniela Souza ^a   Pallone, Juliana Azevedo Lima ^a   Poppi, Ronei Jesus ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Composition analysis; Multivariate data analysis; Near infrared reflectance spectroscopy; Soybean

Indexed keywords

CALIBRATION MODEL; COMPOSITION ANALYSIS; FOURIER TRANSFORM NEAR INFRARED SPECTROSCOPY; GLYCINE MAX; MATHEMATICAL TREATMENTS; MULTIPLICATIVE SCATTER CORRECTION; MULTIVARIATE CALIBRATION; MULTIVARIATE DATA ANALYSIS; NEAR INFRARED REFLECTANCE SPECTROSCOPY; PARTIAL LEAST SQUARE (PLS); QUALITY PARAMETERS; SECOND DERIVATIVES; SOYBEAN; STANDARD NORMAL VARIATES;

AMINO ACIDS; CALIBRATION; CARBOHYDRATES; INFRARED DEVICES; MULTIVARIANT ANALYSIS; NITROGEN FIXATION; OILSEEDS; PROTEINS; SPECTROSCOPIC ANALYSIS; SPECTROSCOPY;

QUALITY CONTROL;

GLYCINE MAX;

EID: 84871741474     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.09.015     Document Type: Article

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