Association between the bovine milk metabolome and rennet-induced coagulation properties of milk

Journal of Dairy Science

Volumn 97, Issue 10, 2014, Pages 6076-6084

  Sundekilde, Ulrik K ^a   Gustavsson, Frida ^b   Poulsen, Nina A ^a   Glantz, Maria ^b   Paulsson, Marie ^b   Larsen, Lotte B ^a   Bertram, Hanne C ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b LUND UNIVERSITY   (Sweden)

Author keywords

Dairy milk; Metabolomics; Milk coagulation; Milk metabolite; Nuclear magnetic resonance spectroscopy

Indexed keywords

BOVINAE;

CHYMOSIN; MILK PROTEIN; RENNET;

ANIMAL; BOVINE; CHEESE; CHEMISTRY; ENZYMOLOGY; FEMALE; FLOW KINETICS; METABOLISM; METABOLOME; MILK; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PROCEDURES;

ANIMALS; CATTLE; CHEESE; CHYMOSIN; FEMALE; MAGNETIC RESONANCE SPECTROSCOPY; METABOLOME; MILK; MILK PROTEINS; RHEOLOGY;

EID: 84908031059     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8304     Document Type: Article

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