Short communication: Combined antimicrobial activity of reuterin and diacetyl against foodborne pathogens

Journal of Dairy Science

Volumn 97, Issue 10, 2014, Pages 6116-6121

  Langa, S ^a   Martin Cabrejas I ^a   Montiel, R ^a   Landete, J M ^a   Medina, M ^a   Arques J L ^a  

^a INIA   (Spain)

Author keywords

Bioprotection; Diacetyl; Foodborne pathogen; Reuterin

Indexed keywords

2,3 BUTANEDIONE; 3-HYDROXYPROPIONALDEHYDE; ANTIINFECTIVE AGENT; GLYCERALDEHYDE; PROPANE;

ANALOGS AND DERIVATIVES; ANIMAL; CHEESE; CHEMISTRY; DOSE RESPONSE; DRUG EFFECTS; DRUG POTENTIATION; ESCHERICHIA COLI O157; FEMALE; FERMENTATION; FOOD CONTAMINATION; FOOD CONTROL; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOBACILLUS REUTERI; LISTERIA MONOCYTOGENES; MICROBIOLOGY; MILK; PH; PREVENTION AND CONTROL; SALMONELLA ENTERICA SEROVAR ENTERITIDIS;

ANIMALS; ANTI-INFECTIVE AGENTS; CHEESE; DIACETYL; DOSE-RESPONSE RELATIONSHIP, DRUG; DRUG SYNERGISM; ESCHERICHIA COLI O157; FEMALE; FERMENTATION; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GLYCERALDEHYDE; HYDROGEN-ION CONCENTRATION; LACTOBACILLUS REUTERI; LISTERIA MONOCYTOGENES; MILK; PROPANE; SALMONELLA ENTERITIDIS;

EID: 84908030362     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8306     Document Type: Article

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