Dynamic and shear stress rheological properties of guar galactomannans and its hydrolyzed derivatives

International Journal of Biological Macromolecules

Volumn 72, Issue , 2015, Pages 687-691

  Hussain, Majid ^a   Bakalis, Serafim ^b   Gouseti, Ourania ^b   Zahoor, Tahir ^a   Anjum, Faqir Muhammad ^c   Shahid, Muhammad ^a  

^a UNIVERSITY OF AGRICULTURE   (Pakistan)

^b UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^c UNIVERSITY OF FAISALABAD   (Pakistan)

Author keywords

Guar galactomannans; Hydrolysis; Rheology; SIM; Viscoelastic properties

Indexed keywords

BETA MANNOSIDASE; CHLORIDE; GALACTOMANNAN; GLUCOSE; GUAR GUM; GALACTAN; MANNAN; PLANT GUM; SOLUTION AND SOLUBILITY;

ARTICLE; CONTROLLED STUDY; DEPOLYMERIZATION; DIETARY FIBER; FLOW KINETICS; FLOWMETER; GEL; GLUCOSE ABSORPTION; GUAR; HYDROLYSIS; IN VITRO STUDY; OSCILLATION; SHEAR RATE; SHEAR STRESS; SIMULATION; SMALL INTESTINE; VISCOELASTICITY; VISCOSITY; YOUNG MODULUS; CHEMISTRY; CYAMOPSIS; DRUG EFFECTS; METABOLISM; PLANT SEED; SOLUTION AND SOLUBILITY;

CYAMOPSIS TETRAGONOLOBA;

CYAMOPSIS; DIETARY FIBER; GALACTANS; GLUCOSE; HYDROLYSIS; INTESTINE, SMALL; MANNANS; PLANT GUMS; RHEOLOGY; SEEDS; SOLUTIONS; VISCOSITY;

EID: 84907971354     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.09.019     Document Type: Article

References (37)

1. Sandolo C., Matricardi P., Alhaique F., Coviello T. Eur. Polym. J. 2007, 43:3355-3367.
2. Wu Y., Cui W., Eskin N.A.M., Goff H.D. Food Res. Int. 2009, 42:1141-1146.
3. Mudgil D., Barak S., Khatkar B.S. J. Food Sci. Technol. 2014, 51:409-418.
4. Sittikijyothin W., Torres D., Goncalves M.P. Carbohydr. Polym. 2005, 59:339-350.
5. Cerqueira M.A., Bourbon A.I., Pinheiro A.C., Martins J.T., Souza B.W.S., Teixeira J.A. Trends Food Sci. Technol. 2011, 22:662-671.
6. Nishinari K., Doi E. Food Hydrocolloids: Structures, Properties, and Functions 1993, 1-19. Plenum Publishing Corporation, New York.
7. Bilgicli N., Ibanoglu S., Herken E.N. J. Food Eng. 2007, 78:86-89.
8. Yoon S.-J., Chu D.-C., Juneja L.R. J. Clin. Biochem. Nutr. 2008, 42:1-7.
9. Yoon S.-J., Chu D.-C., Juneja L.R. J. Clin. Biochem. Nutr. 2006, 39:134-144.
10. Srivastava M., Kapoor V. Chem. Biodivers. 2005, 2:295-317.
11. Sumathi S., Alok R. J. Pharm. Pharm. Sci. 2002, 5:12-18.
12. Thombre N.A., Gide P.S. Carbohydr. Polym. 2013, 94:547-554.
13. Wientjes R.H.W., Duits M.H.G., Jongschaap R.J.J., Mellema J. Macromolecules 2000, 33:9594-9605.
14. Oforikwakye K., Asantewaa Y., Kipo S.L. Int. J. Pharm. Pharm. Sci. 2010, 2:105-109.
15. Chauhan K., Chauhan G.S., Ahn J.H. Bioresour. Technol. 2009, 100:3599-3603.
16. Beltran O., de Pinto G.L., Rincon F., Picton L., Cozic C., le Cerf D., Muller G. Carbohydr. Polym. 2008, 72:88-94.
17. Cheng Y., Prud'homme R.K. Biomacromolecules 2000, 1:782-788.
18. Tharakan A., Norton I.T., Fryer P.J., Bakalis S. J. Food Sci. 2010, 75:E339-E346.
19. Fonseca M.R.J., Bakalis S., Fryer P.J. ICEF 11 Proceedings 2011, available at: http://www.icef11.org/content/papers/fpe/FPE565.pdf.
20. Morris E.R., Taylor L.J. Prog. Food Nutr. Sci. 1982, 6:285-296.
21. Dakia P.A., Blecker C., Roberta C., Watheleta B., Paquota M. Food Hydrocoll. 2008, 22:807-818.
22. Andrade C.T., Azero E.G., Luciano L., Gonçalves M.P. Int. J. Biol. Macromol. 1999, 26:181-185.
23. Tayal A., Kelly R.M., Khan S.A. Macromolecules 1999, 32:294-300.
24. Jian H.L., Zhu L.W., Zhang W.M., Sun D.F., Jiang J.X. Int. J. Biol. Macromol. 2013, 55:282-288.
25. Mudgil D., Barak S., Khatkar B.S. Carbohydr. Polym. 2012, 90:224-228.
26. Cheng Y., Brown K.M., Prud'homme R.K. Int. J. Biol. Macromol. 2002, 31:29-35.
27. Mudgil D., Barak S., Khatkar B.S. Int. J. Biol. Macromol. 2012, 50:1035-1039.
28. Oblonsek M., Turk S.S., Lapasan R. Rheol. Acta 2003, 42:491-499.
29. Bourbon A.I., Pinheiro A.C., Ribeiro C., Miranda C., Maia J.M., Teixeira J.A., Vicente A.A. Food Hydrocoll. 2010, 24:184-192.
30. Brummer Y., Cuib W., Wang Q. Food Hydrocoll. 2003, 17:229-236.
31. Mao C.F., Zeng Y.C., Chen C.H. Food Hydrocoll. 2012, 27:50-59.
32. Horinaka J.I., Yasuda R., Takigawa T. Carbohydr. Polym. 2012, 89:1018-1021.
33. Horinaka J.I., Yasuda R., Takigawa T. Food Hydrocoll. 2013, 30:130-133.
34. Pollard M.A., Eder B., Fischer P., Windhab E.J. Carbohydr. Polym. 2010, 79:70-84.
35. Srichamroen A., Thomson A.B.R., Field C.J., Basu T.K. Nutr. Res. 2009, 29:49-54.
36. Srichamroen A., Field C.J., Thomson A.B.R., Basu T.K. J. Clin. Biochem. Nutr. 2008, 43:167-174.
37. Trivedi B., Maniyar K.T., Patel B. Int. J. Diabete Dev. Ctries. 1998, 19:31-33.