Rheological properties of concentrated solutions of galactomannans in an ionic liquid

Carbohydrate Polymers

Volumn 89, Issue 4, 2012, Pages 1018-1021

  Horinaka, Jun Ichi ^a   Yasuda, Ryosuke ^a   Takigawa, Toshikazu ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Galactomannan; Guar gum; Ionic liquid; Locust bean gum; Molecular weight between entanglements; Tara gum

Indexed keywords

1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE; AGAROSE; ANGULAR FREQUENCIES; CONCENTRATED SOLUTION; CONCENTRATION DEPENDENCE; DYNAMIC VISCOELASTICITY; ENTANGLED POLYMERS; GALACTOMANNANS; GUAR GUMS; LIQUID SOLUTION; LOCUST BEAN GUM; LOSS MODULI; MATERIAL CONSTANT; MOLTEN STATE; PLATEAU MODULI; RANDOM-COIL CONFORMATIONS; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL PROPERTY; TARA GUMS;

CHLORINE COMPOUNDS; GLUCOSE; MOLECULAR WEIGHT; RHEOLOGY;

IONIC LIQUIDS;

CYAMOPSIS TETRAGONOLOBA;

1-BUTYL-3-METHYLIMIDAZOLIUM CHLORIDE; GALACTOMANNAN; IMIDAZOLE DERIVATIVE; IONIC LIQUID; MANNAN;

CHEMISTRY; FLOW KINETICS;

IMIDAZOLES; IONIC LIQUIDS; MANNANS; RHEOLOGY;

EID: 84861602698     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.03.038     Document Type: Article

References (20)

1. M.A. Cerqueira, A.I. Bourbon, A.C. Pinheiro, J.T. Martins, B.W.S. Souza, and J.A. Teixeira Galactomannans use in the development of edible films/coatings for food applications Trends in Food Science and Technology 22 2011 662 671
2. M. Doi, and S.F. Edwards The theory of polymer dynamics 1986 Clarendon Oxford
3. J.D. Ferry Viscoelastic properties of polymers 1980 John Wiley & Sons New York
4. J. Horinaka, R. Yasuda, and T. Takigawa Rheological properties of concentrated solutions of gellan in an ionic liquid Carbohydrate Polymers 78 2009 576 580
5. J. Horinaka, R. Yasuda, and T. Takigawa Entanglement properties of cellulose and amylose in an ionic liquid Journal of Polymer Science Part B: Polymer Physics 49 2011 961 965
6. J. Horinaka, R. Yasuda, and T. Takigawa Entanglement network of agarose in various solvents Polymer Journal 43 2011 1000 1002
7. J. Horinaka, R. Yasuda, and T. Takigawa Rheological properties of concentrated solutions of agarose in ionic liquid Journal of Applied Polymer Science 123 2012 3023 3027
8. T. Masuda, N. Toda, Y. Aoto, and S. Onogi Viscoelastic properties of concentrated solutions of poly(methyl methacrylate) in diethyl phthalate Polymer Journal 3 1972 315 321
9. B.V. McCleary, R. Amado, R. Waibel, and H. Neukom Effect of galactose content on the solution and interaction properties of guar and carob galactomannans Carbohydrate Research 92 1981 269 285
10. E.R. Morris, A.N. Cutler, S.B. Ross-Murphy, and D.A. Rees Concentration and shear rate dependence of viscosity in random coil polysaccharide solutions Carbohydrate Polymers 1 1981 5 21
11. N. Nemoto, T. Ogawa, H. Odani, and M. Kurata Shear creep studies of narrow-distribution poly(cis-isoprene). III: Concentrated solutions Macromolecules 5 1972 641 644
12. S. Onogi, T. Masuda, and K. Kitagawa Rheological properties of anionic polystyrenes. I: Dynamic viscoelasticity of narrow-distribution polystyrenes Macromolecules 3 1970 109 116
13. R.K. Richardson, and S.B. Ross-Murphy Non-linear viscoelasticity of polysaccharide solutions. 1: Guar galactomannan solutions International Journal of Biological Macromolecules 9 1987 250 256
14. G. Robinson, S.B. Ross-Murphy, and E.R. Morris Viscosity-molecular weight relationships, intrinsic chain flexibility and dynamic solutions properties of guar galactomannan Carbohydrate Research 107 1982 17 32
15. G.R. Sanderson A. Imeson, Food gels 1990 Elsevier Applied Science New York
16. W. Sittikijyothin, D. Torres, and M.P. Goncalves Modeling the rheological behavior of galactomannan aqueous solutions Carbohydrate Polymers 59 2005 339 350
17. B. Urlacher, and B. Dalbe A. Imeson, Thickening and gelling agents for food 1994 Blackie Academic and Professional London 257 273
18. R.H.W. Wientjes, M.H.G. Duit, R.J.J. Jongschaap, and J. Mellema Linear rheology of guar gum solutions Macromolecules 33 2000 9594 9605
19. Y. Wu, W. Cui, N.A.M. Eskin, and H.D. Goff An investigation of four commercial galactomannan on their emulsion and rheological properties Food Research International 42 2009 1141 1146
20. Y. Wu, W. Li, W. Cui, N.A.M. Eskin, and H.D. Goff A molecular modeling approach to understand conformation-functionality relationships of galactomannans with different mannose/galactose ratios Food Hydrocolloids 26 2012 359 364