Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits

BMC Microbiology

Volumn 14, Issue 1, 2014, Pages

  Liu, Pu ^a,b   Cheng, Yunjiang ^a   Yang, Meng ^c   Liu, Yujia ^a   Chen, Kai ^a   Long, Chao An ^a   Deng, Xiuxin ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b ANHUI AGRICULTURAL UNIVERSITY   (China)

^c Chinese Academy of Sciences   (China)

Author keywords

2 phenylethanol (PEA); Antifungal compound; Biological control; Kloeckera apiculata; Penicillium; Postharvest

Indexed keywords

AMINO ACID; AMINOACYL TRANSFER RNA; FATTY ACID; FUNGAL DNA; PHENETHYL ALCOHOL; PHENYLALANINE TRANSFER RNA; PHOSPHATIDYLINOSITOL; RNA POLYMERASE; ANTIFUNGAL AGENT; FUNGICIDE;

AMINO ACID SYNTHESIS; ANTIMICROBIAL ACTIVITY; ARTICLE; AUTOPHAGY; BIOLOGICAL PEST CONTROL; CELL NUCLEUS; CITRUS FRUIT; CONTROLLED STUDY; DNA REPLICATION; ENDOPLASMIC RETICULUM; FATTY ACID METABOLISM; FUNGUS ISOLATION; GENE EXPRESSION; HANSENIASPORA; KLOECKERA APICULATA; MITOCHONDRION; NONHUMAN; PENICILLIUM; PENICILLIUM ITALICUM; PEROXISOME; POSTHARVEST PERIOD; PROTEIN PROCESSING; RIBOSOME; RNA SEQUENCE; SIGNAL TRANSDUCTION; UPREGULATION; CHEMISTRY; CITRUS; DRUG EFFECTS; FOOD PRESERVATION; FUNGUS; MICROBIOLOGY; PLANT DISEASE; PROCEDURES; YEAST;

CITRUS; HANSENIASPORA UVARUM; PENICILLIUM;

ANTIFUNGAL AGENTS; CELL NUCLEUS; CITRUS; FOOD PRESERVATION; FUNGI; FUNGICIDES, INDUSTRIAL; GENE EXPRESSION; KLOECKERA; MITOCHONDRIA; PENICILLIUM; PHENYLETHYL ALCOHOL; PLANT DISEASES; SIGNAL TRANSDUCTION; YEASTS;

EID: 84907917461     PISSN: None     EISSN: 14712180     Source Type: Journal    
DOI: 10.1186/s12866-014-0242-2     Document Type: Article

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