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Volumn 51, Issue 6, 2003, Pages 1435-1436
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Aromatic alcohols and their effect on Gram-negative bacteria, cocci and mycobacteria [1]
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Author keywords
Acromatic alcohols; Gram negatives; Gram positives; Mycobacteria
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Indexed keywords
5 PHENYLPENTANOL;
ALCOHOL DERIVATIVE;
ANTIINFECTIVE AGENT;
AROMATIC COMPOUND;
CHLORHEXIDINE;
GLUTARALDEHYDE;
INOSITOL PHOSPHATE;
PHENETHYL ALCOHOL;
PHOSPHATASE;
PHTHALALDEHYDE;
TRICLOSAN;
UNCLASSIFIED DRUG;
ANTIBACTERIAL ACTIVITY;
ANTIBIOTIC RESISTANCE;
ANTIBIOTIC SENSITIVITY;
BACTERIAL STRAIN;
BURKHOLDERIA CEPACIA;
CELL MEMBRANE;
CONTROLLED STUDY;
DRUG MECHANISM;
DRUG SOLUBILITY;
ESCHERICHIA COLI;
GRAM NEGATIVE BACTERIUM;
GRAM POSITIVE COCCI;
INCUBATION TIME;
LETTER;
LIPOPHILICITY;
MINIMUM INHIBITORY CONCENTRATION;
MYCOBACTERIUM;
MYCOBACTERIUM CHELONEI;
MYCOBACTERIUM PHLEI;
MYCOBACTERIUM SMEGMATIS;
NONHUMAN;
PSEUDOMONAS AERUGINOSA;
PSEUDOMONAS FLUORESCENS;
STAPHYLOCOCCUS AUREUS;
TEMPERATURE SENSITIVITY;
WILD TYPE;
GRAM-NEGATIVE BACTERIA;
GRAM-POSITIVE COCCI;
MICROBIAL SENSITIVITY TESTS;
MYCOBACTERIUM;
PENTANOLS;
PHENYLETHYL ALCOHOL;
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EID: 0037633236
PISSN: 03057453
EISSN: None
Source Type: Journal
DOI: 10.1093/jac/dkg246 Document Type: Letter |
Times cited : (32)
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References (5)
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