Optimization of a DNA nicking assay to evaluate Oenocarpus bataua and Camellia sinensis antioxidant capacity

International Journal of Molecular Sciences

Volumn 15, Issue 10, 2014, Pages 18023-18039

  Leba, Louis Jérôme ^a   Brunschwig, Christel ^a   Saout, Mona ^a   Martial, Karine ^a   Vulcain, Emmanuelle ^a   Bereau, Didier ^a   Robinson, Jean Charles ^a  

^a UNIVERSITÉ DES ANTILLES ET DE LA GUYANE   (France)

Author keywords

Amazonian palm; Antioxidant; Camellia sinensis; DNA nicking assay; Fenton; Oenocarpus bataua; Prooxidant; pUC18

Indexed keywords

ACETONE; CAMELLIA SINENSIS EXTRACT; EDETIC ACID; FERROUS SULFATE; GALLIC ACID; METHANOL; OENOCARPUS BATAU EXTRACT; PHENOL; PLANT EXTRACT; PLANT MEDICINAL PRODUCT; QUERCETIN; TROLOX C; UNCLASSIFIED DRUG; 6-HYDROXY-2,5,7,8-TETRAMETHYLCHROMAN-2-CARBOXYLIC ACID; ANTIOXIDANT; CHROMAN DERIVATIVE; DEOXYRIBONUCLEASE I; HYDROXYL RADICAL;

ANTIOXIDANT ACTIVITY; ANTIOXIDANT ASSAY; AQUEOUS SOLUTION; ARTICLE; CAMELLIA SINENSIS; CONTROLLED STUDY; DNA DAMAGE; DNA NICKING ASSAY; DNA STRAND BREAKAGE; DPPH RADICAL SCAVENGING ASSAY; FERRIC REDUCING ABILITY OF PLASMA ASSAY; INCUBATION TIME; MEDICINAL PLANT; NONHUMAN; OENOCARPUS BATAUA; ORAC ASSAY; OXIDATION; OXIDATIVE STRESS; PHYTOCHEMISTRY; PLASMID; ARECACEAE; CHEMISTRY; ENZYME ASSAY; GENETICS; METABOLISM; PLANT LEAF; SINGLE STRANDED DNA BREAK;

CAMELLIA SINENSIS; OENOCARPUS BATAUA;

ANTIOXIDANTS; ARECACEAE; CAMELLIA SINENSIS; CHROMANS; DEOXYRIBONUCLEASE I; DNA BREAKS, SINGLE-STRANDED; ENZYME ASSAYS; GALLIC ACID; HYDROXYL RADICAL; PLANT EXTRACTS; PLANT LEAVES; PLASMIDS; QUERCETIN;

EID: 84907834012     PISSN: 16616596     EISSN: 14220067     Source Type: Journal    
DOI: 10.3390/ijms151018023     Document Type: Article

References (33)

1. Orrenius, S.; Gogvadze, V.; Zhivotovsky, B. Mitochondrial oxidative stress: implications for cell death. Annu. Rev. Pharmacol. Toxicol. 2007, 47, 143-83.
2. Huang, X. Iron overload and its association with cancer risk in humans: Evidence for iron as a carcinogenic metal. Mutat. Res. Mol. Mech. Mutagen. 2003, 533, 153-171.
3. Hadjiliadis, N. Cytotoxic, Mutagenic, and Carcinogenic Potential of Heavy Metals Related to Human Environment; Kluwer Academic Press: Dordrecht, The Netherlands, 1997; Volume 26.
4. Drew, B.; Leeuwenburgh, C. Aging and the role of reactive nitrogen species. Ann. N. Y. Acad. Sci. 2002, 959, 66-81.
5. Zhao, Y.; Zhao, B. Oxidative stress and the pathogenesis of Alzheimer's disease. Oxid. Med. Cell. Longev. 2013, 2013, 316523.
6. Liebert, M. A.; Markesbery, W. R.; Lovell, M. A. DNA Oxidation in Alzheimer's disease. Antioxid. Redox Signal. 2006, 8, 2039-2045.
7. Carlsen, M. H.; Halvorsen, B. L.; Holte, K.; Bøhn, S. K.; Dragland, S.; Sampson, L.; Willey, C.; Senoo, H.; Umezono, Y.; Sanada, C.; et al. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide. Nutr. J. 2010, 9, 1-11.
8. Cao, G.; Sofic, E.; Prior, R. L. Antioxidant capacity of tea and common vegetables. J. Agric. Food Chem. 1996, 44, 3426-3431.
9. Richelle, M.; Tavazzi, I.; Offord, E. Comparison of the antioxidant activity of commonly consumed polyphenolic beverages (coffee, cocoa, and tea) prepared per cup serving. J. Agric. Food Chem. 2001, 49, 3438-3442.
10. Ou, B.; Hampsch-Woodill, M.; Flanagan, J.; Deemer, E. K.; Prior, R. L.; Huang, D. Novel fluorometric assay for hydroxyl radical prevention capacity using fluorescein as the probe. J. Agric. Food Chem. 2002, 50, 2772-2777.
11. Ou, B.; Hampsch-Woodill, M.; Prior, R. L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J. Agric. Food Chem. 2001, 49, 4619-4626.
12. Brand-Williams, W.; Cuvelier, M. E.; Berset, C. Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol. 1995, 28, 25-30.
13. Benzie, I. F.; Strain, J. J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal. Biochem. 1996, 239, 70-76.
14. Evans, M. D.; Dizdaroglu, M.; Cooke, M. S. Oxidative DNA damage and disease: Induction, repair and significance. Mutat. Res. 2004, 567, 1-61.
15. Valko, M.; Rhodes, C. J.; Moncol, J.; Izakovic, M.; Mazur, M. Free radicals, metals and antioxidants in oxidative stress-induced cancer. Chem. Biol. Interact. 2006, 160, 1-40.
16. Goldstein, S.; Meyerstein, D.; Czapski, G. The Fenton reagents. Free Radic. Biol. Med. 1993, 15, 435-445.
17. Kitts, D. D.; Wijewickreme, A. N.; Hu, C. Antioxidant properties of a North American ginseng extract. Mol. Cell. Biochem. 2000, 203, 1-10.
18. Flemmig, J.; Arnhold, J. Ferrous ion-induced strand breaks in the DNA plasmid pBR322 are not mediated by hydrogen peroxide. Eur. Biophys. J. 2007, 36, 377-384.
19. Engelmann, M. D.; Bobier, R. T.; Hiatt, T.; Cheng, I. F. Variability of the Fenton reaction characteristics of the EDTA, DTPA, and citrate complexes of iron. Biometals 2003, 16, 519-527.
20. Rezaire, A.; Robinson, J. C.; Bereau, D.; Verbaere, A.; Sommerer, N.; Khan, M. K.; Durand, P.; Prost, E.; Fils-Lycaon, B. Amazonian palm Oenocarpus bataua ("patawa"): Chemical and biological antioxidant activity-Phytochemical composition. Food Chem. 2014, 149, 62-70.
21. Seeram, N. P.; Aviram, M.; Zhang, Y.; Henning, S. M.; Feng, L.; Dreher, M.; Heber, D. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States. J. Agric. Food Chem. 2008, 56, 1415-1422.
22. Repine, J. E.; Pfenninger, O. W.; Talmage, D. W.; Berger, E. M.; Pettijohn, D. E. Dimethyl sulfoxide prevents DNA nicking mediated by ionizing radiation or iron/hydrogen peroxide-generated hydroxyl radical. Proc. Natl. Acad. Sci. USA 1981, 78, 1001-1003.
23. Girard-Lalancette, K.; Pichette, A.; Legault, J. Sensitive cell-based assay using DCFH oxidation for the determination of pro-and antioxidant properties of compounds and mixtures: Analysis of fruit and vegetable juices. Food Chem. 2009, 115, 720-726.
24. Sakihama, Y.; Cohen, M. F.; Grace, S. C.; Yamasaki, H. Plant phenolic antioxidant and prooxidant activities: Phenolics-induced oxidative damage mediated by metals in plants. Toxicology. 2002, 177, 67-80.
25. Ryan, P.; Hynes, M. J. The kinetics and mechanisms of the complex formation and antioxidant behavior of the polyphenols EGCg and ECG with iron(III). J. Inorg. Biochem. 2007, 101, 585-593.
26. Ohashi, Y.; Yoshinaga, K.; Yoshioka, H.; Yoshioka, H. Kinetic analysis of the effect of (−)-epigallocatechin gallate on the DNA scission induced by Fe(II). Biosci. Biotechnol. Biochem. 2002, 66, 770-776.
27. Yu, J.; Ahmedna, M.; Goktepe, I. Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics. Food Chem. 2005, 90, 199-206.
28. Turkmen, N.; Sari, F.; Velioglu, Y. S. Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin-Ciocalteu methods. Food Chem. 2006, 99, 835-841.
29. Monod, A.; Chebbi, A.; Durand-jolibois, H.; Carlier, P. Oxidation of methanol by hydroxyl radicals in aqueous solution under simulated cloud droplet conditions. Atmos. Environ. 2000, 34, 5283-5294.
30. Luo, Y.; Han, Z.; Chin, S. M.; Linn, S. Three chemically distinct types of oxidants formed by iron-mediated Fenton reactions in the presence of DNA. Proc. Natl. Acad. Sci. USA 1994, 91, 12438-12442.
31. Dong, S.; Wang, S.; Stewart, G.; Hwang, H.; Fu, P. P. Effect of organic solvents and biologically relevant ions on the light-induced DNA cleavage by pyrene and its amino and hydroxy derivatives. Int. J. Mol. Sci. 2002, 3, 937-947.
32. Perva-Uzunalić, A.; Škerget, M.; Knez, Ž.; Weinreich, B.; Otto, F.; Grüner, S. Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine. Food Chem. 2006, 96, 597-605.
33. Arnous, A.; Makris, D. P.; Kefalas, P. Correlation of pigment and flavanol content with antioxidant properties in selected aged regional wines from Greece. J. Food Compos. Anal. 2002, 15, 655-665.