Amylolytic activities and starch reserve mobilization during the germination of quinoa

European Food Research and Technology

Volumn 239, Issue 4, 2014, Pages 621-627

  Hager, Anna Sophie ^a   Mäkinen, Outi E ^a   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

Gluten free; Malting; Perispermic seed; Pseudocereal; Zymography; Amylase

Indexed keywords

AMYLASES; CULTIVATION; FOOD PROCESSING; HIGH PRESSURE LIQUID CHROMATOGRAPHY; MORPHOLOGY; SCANNING ELECTRON MICROSCOPY; STARCH;

ALPHA-AMYLASE ACTIVITY; DICOTYLEDONOUS PLANTS; GLUTEN-FREE; HOMOGENOUS STRUCTURE; MALTING; NUTRITIONAL AND FUNCTIONAL PROPERTIES; PSEUDO CEREALS; ZYMOGRAPHY;

SEED;

EID: 84907681198     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2258-0     Document Type: Article

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