Germination of Oat and Quinoa and Evaluation of the Malts as Gluten Free Baking Ingredients

Plant Foods for Human Nutrition

Volumn 68, Issue 1, 2013, Pages 90-95

  Mäkinen, Outi E ^a   Zannini, Emanuele ^a   Arendt, Elke K ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

CLSM; Germination; Pseudocereals; SEM

Indexed keywords

CHENOPODIUM QUINOA; SOLANUM TUBEROSUM;

EID: 84874662507     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-013-0335-3     Document Type: Article

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