Influence of ultrasonic stimulation on the germination of barley seed and its alpha-amylase activity

African Journal of Biotechnology

Volumn 7, Issue 14, 2008, Pages 2465-2471

  Yaldagard, Maryam ^a   Mortazavi, Seyed Ali ^a   Tabatabaie, Farideh ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Alpha amylase activity; Germinated barley; Taguchi statistical method; Ultrasonic stimulation

Indexed keywords

3,5 DINITROSALICYLATE; AMYLASE; REAGENT; STARCH; SUGAR;

ARTICLE; BARLEY; BIOTECHNOLOGY; COMPUTER PROGRAM; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME ASSAY; GERMINATION; NONHUMAN; STATISTICAL ANALYSIS; TAGUCHI METHOD; TECHNIQUE; TEMPERATURE; ULTRASONIC STIMULATION; ULTRASOUND;

HORDEUM;

EID: 48149111696     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: None     Document Type: Article

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