Effect of temperature control and high humidity on the preservation of JUFENG grapes

International Agrophysics

Volumn 16, Issue 4, 2002, Pages 277-281

  Zhang, Min ^a   Tao, Qian ^a   Huan, YanJun ^a   Wang, HaiOu ^a   Li, ChunLi ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Controlled temperature and high humidity; Grapes; Maturity degree; Out store test; Preservation

Indexed keywords

HUMIDITY; TEMPERATURE;

VITACEAE; VITIS SP.;

EID: 0037001742     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Dellino C.V.J., 1997. Cold and Chilled Storage Technology (2nd edition). London, Blackie Academic and Professional, 53-79.
2. El-Hammady A.M., Shaltout A.D., et al., 1998. Effect of GA3 treatments on fruit quality of 'Flame Seedless' grape cv., Arab Universities Journal of Agricultural Sciences, 6(2), 531-542.
3. Fennema V.R., 1991. Food chemistry. Beijing: Light Industry Press, 300-372.
4. Huan Y., Tao Q. et al., 1999. The ice-temperature-high-humidity preservation and out-store tests of Jufeng grapes. Journal of Wuxi University of Light Industry, 19(1), 26-30.
5. Huang B.Y., and Yang Q., 1992. After-harvest physiology and storage of fruits and vegetables. Beijing, Agriculture Press, 10-13.
6. Li L.T., 1991. Research situation and prospect of agricultural products storaged by using natural cool resources. Transaction of Chinese Society of Agricultural Engineering, 7(1), 17-21.
7. Peng Z.M., 1994. Principle and practical techniques on fresh storage of fruits and vegetables. Urumchi: Xinjiang Science and Technology Press, 6-10.
8. Schirra M., Agabbio M., and D'hallewin G., 1998. Chilling response of grapefruit as affected by cultivar and harvest date. Advances in Horticultural Science, 12(3), 118-122.
9. Zhou L., Cao M., and Zhu Z., 1998. A study on effects of several new fresh-keeping agents on grape fruits in cold storage. Acta Agriculturae Shanghai, 14(4), 87-91.