Texture and quality parameters of oyster mushroom as influenced by drying methods

International Agrophysics

Volumn 24, Issue 4, 2010, Pages 339-342

  Arumuganathan, T ^a   Manikantan, M R ^b   Indurani, C ^a   Rai, R D ^a   Kamal, S ^a  

^a National Research Centre for Mushroom India   (India)

^b CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

Author keywords

Catalase; Drying; Oyster mushroom; Peroxidase; Protein; Texture

Indexed keywords

ENZYME ACTIVITY; MUSHROOM; PROTEIN; TEXTURE;

BASIDIOMYCOTA; PLEUROTUS OSTREATUS;

EID: 79955017854     PISSN: 02368722     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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