Air-impingement de-shelling of chestnuts (C. mollisima): Process parameter optimization

International Journal of Food Engineering

Volumn 4, Issue 2, 2008, Pages

  Gao, Zhen Jiang ^a   Lin, Hai ^a   Xiao, Hongwei ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

Air impingement; Chestnuts; De shelling; Optimization; Response surface methodology

Indexed keywords

FOOD PRODUCTS PLANTS; MATHEMATICAL MODELS; OPTIMIZATION; PARAMETER ESTIMATION; PROCESS CONTROL; VELOCITY MEASUREMENT;

AIR-IMPINGEMENT; CHESTNUTS; DE-SHELLING; RESPONSE SURFACE METHODOLOGY;

FOOD PROCESSING;

EID: 43249096500     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.1321     Document Type: Article

References (19)