Effect of pre-drying treatment and storage on rheological properties of dried onion

International Journal of Food Properties

Volumn 2, Issue 1, 1999, Pages 23-37

  Lewicki, Piotr P ^a   Sitkiewicz, Iwona ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0342965441     PISSN: 10942912     EISSN: None     Source Type: Journal    
DOI: 10.1080/10942919909524587     Document Type: Article

References (23)

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