Is the food environment surrounding schools associated with the diet quality of adolescents in Otago, New Zealand?

Health and Place

Volumn 30, Issue , 2014, Pages 78-85

  Clark, Emma M ^a   Quigg, Robin ^a   Wong, Jyh Eiin ^a,b   Richards, Rose ^a   Black, Katherine E ^a   Skidmore, Paula M L ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b UNIVERSITI KEBANGSAAN MALAYSIA   (Malaysia)

Author keywords

Diet quality index; Food choice; Food environment; Geographic information system adolescents

Indexed keywords

DIET; FOOD QUALITY; GIS; INDEX METHOD; MULTIVARIATE ANALYSIS; REGRESSION ANALYSIS; YOUNG POPULATION;

ADOLESCENT; ADOLESCENT HEALTH; ADULT; ARTICLE; CATERING SERVICE; DIETARY INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD ENVIRONMENT; FOOD PREFERENCE; FOOD QUALITY; HUMAN; MALE; NEIGHBORHOOD; NUTRITIONAL ASSESSMENT; NUTRITIONAL HEALTH; SCHOOL HEALTH SERVICE; SCORING SYSTEM; SEX DIFFERENCE; SOCIETY AND ENVIRONMENT; COMMERCIAL PHENOMENA; FAST FOOD; NEW ZEALAND; NUTRITIONAL VALUE; QUESTIONNAIRE; REGRESSION ANALYSIS; SCHOOL;

NEW ZEALAND; OTAGO; SOUTH ISLAND;

ADOLESCENT; COMMERCE; FAST FOODS; FEMALE; HUMANS; MALE; NEW ZEALAND; NUTRITIVE VALUE; REGRESSION ANALYSIS; SCHOOLS; SURVEYS AND QUESTIONNAIRES;

EID: 84907623291     PISSN: 13538292     EISSN: 18732054     Source Type: Journal    
DOI: 10.1016/j.healthplace.2014.08.008     Document Type: Article

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