Impact of neighbourhood food environment on food consumption in children aged 9-10 years in the UK SPEEDY (Sport, Physical Activity and Eating behaviour: Environmental Determinants in Young people) study

Public Health Nutrition

Volumn 13, Issue 7, 2010, Pages 1022-1030

  Skidmore, Paula ^a   Welch, Ailsa ^a   Van Sluijs, Esther ^b   Jones, Andrew ^a   Harvey, Ian ^a   Harrison, Flo ^a   Griffin, Simon ^b   Cassidy, Aedín ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b ADDENBROOKE S HOSPITAL   (United Kingdom)

Author keywords

Children; Environment; Food

Indexed keywords

THEOBROMA CACAO;

ARTICLE; CATERING SERVICE; CHILD; COMMERCIAL PHENOMENA; CROSS-SECTIONAL STUDY; DECISION MAKING; DEMOGRAPHY; DIET; ENVIRONMENT; EXERCISE; FEEDING BEHAVIOR; FEMALE; HEALTH BEHAVIOR; HUMAN; MALE; OBESITY; PHYSIOLOGY; RISK FACTOR; STATISTICS; UNITED KINGDOM;

CHILD; CHOICE BEHAVIOR; COMMERCE; CROSS-SECTIONAL STUDIES; DIET SURVEYS; ENGLAND; ENVIRONMENT; EXERCISE; FEEDING BEHAVIOR; FEMALE; FOOD SUPPLY; HEALTH BEHAVIOR; HUMANS; MALE; OBESITY; RESIDENCE CHARACTERISTICS; RISK FACTORS;

EID: 77956210048     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980009992035     Document Type: Article

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