The use of redox agents

Bread Making: Improving Quality

Volumn , Issue , 2003, Pages 424-446

  Wieser, H ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

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[No Author keywords available]

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EID: 84902412806     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-85573-553-8.50024-1     Document Type: Chapter

References (53)

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