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Volumn 59, Issue 2P1, 2014, Pages 673-679

Rheological behavior of avocado (Persea americana Mill, cv. Hass) oleogels considering the combined effect of structuring agents

Author keywords

Beeswax; Crystallization; Edible oils; Fat systems

Indexed keywords

COOLING; FATTY ACIDS; FRUITS; WAXES; CRYSTALLIZATION; OILS AND FATS;

EID: 84907599069     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.07.020     Document Type: Article
Times cited : (34)

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