Special issue of FRI - Crystallization, structure and functionality of fats

Food Research International

Volumn 35, Issue 10, 2002, Pages 907-908

  Marangoni, Alejandro G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FAT INTAKE; NUTRITIONAL SCIENCE;

EID: 0036443347     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(02)00152-7     Document Type: Editorial

References (0)